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Reviewed: Aug. 16, 2009

This is a good pie, but I actually think it's a little too much variety of fruit. The raspberries overwhelmed most of the flavor and I really couldn't taste any of the other fruit specifically. I also didn't care for the nutmeg. It stayed pretty runny too. Now, I've really never met a pie I don't like, this just isn't one of my all time favorites!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 3, 2009

I made the pie this morning and just had a piece for lunch - delicious, especially with a dollop of whip cream! The recipe was fairly easy, and I also substituted blackberries for raspberries. The smell of the fresh fruit while baking permeated throughout the house! I will be making this pie again for a baby shower coming up in a few weeks!

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marilina

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Reviewed: Jul. 27, 2009

I haven't tasted the pie yet (I made it for a girl's night we're having later tonight), but the recipe was easy. I loved how easy the peaches were to peal when I followed the boiling instructions listed on the page. I substituted blackberries for raspberries, (they were half the price). It looks and smells wonderful!! Thanks for sharing this recipe!

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