Recipe by krista v.
"The best part of summer is the fresh, juicy fruit available in grocery stores or farmers' markets. This pie is my own creation after visiting the market and seeing beautiful berries and peaches for sale. After experimenting with different fruits and sugar levels, I have put together a fresh berry and peach pie that just screams 'summer is here!'"
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For the Pie:
pastry for a 9 inch double crust pie
egg white, lightly beaten
fresh peaches - peeled, pitted and sliced
fresh strawberries, hulled and large berries cut in half
2 (6 ounce) containers
butter, cut into small pieces
For the Topping:
I made the pie this morning and just had a piece for lunch - delicious, especially with a dollop of whip cream! The recipe was fairly easy, and I also substituted blackberries for raspberries. The smell of the fresh fruit while baking permeated throughout the house! I will be making this pie again for a baby shower coming up in a few weeks!
Sorry, but I did not care for this recipe.
I haven't tasted the pie yet (I made it for a girl's night we're having later tonight), but the recipe was easy. I loved how easy the peaches were to peal when I followed the boiling instructions listed on the page. I substituted blackberries for raspberries, (they were half the price). It looks and smells wonderful!! Thanks for sharing this recipe!
UPDATE: The pie was delicious! I will say that it is a VERY BERRY pie- if you aren't a cooked berry fan you will NOT like it. I loved it. Perfect with icecream. Serve warm. I look forward to making it again. It was an expensive pie to make due to the berries.
This was actually my recipe that I shared a couple years ago. This recipe is geared for fruit that is in season and therefore ripe and sweet. If your pies come out runny because your fruit is really juicy, add more flour/cornstarch and let the pie sit in the oven for an hour after you turn off the stove. If you think a cup of sugar isn't sweet enough, add more. Taste your fruit before you mix it with sugar and again before it goes into the oven. Ive gotten so many compliments on this pie I was encouraged to share the recipe on this site.
This is a good pie, but I actually think it's a little too much variety of fruit. The raspberries overwhelmed most of the flavor and I really couldn't taste any of the other fruit specifically. I also didn't care for the nutmeg. It stayed pretty runny too. Now, I've really never met a pie I don't like, this just isn't one of my all time favorites!
My family loved this pie! I would add a bit more cornstarch next time, but otherwise this was one great pie!
It was ok, I used all blueberries instead of mixed berries because I have allergies, but it just wasn't that sweet.
I used peaches, blueberries, raspberries and blackberries. The taste was great but it was really loose - even after cooling. It needs more cornstarch - I am not sure how much more though. I would be tempted to double it next time. Even though it was impossible to slice and serve as a 'slice' it was gobbled up. Everyone loved the fresh fruity taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer is Here Triple Berry Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
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