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Reviewed: Jul. 27, 2008

I did make some changes to this - more sausage, more potato, more zucchini, chicken broth instead of just water and some tomato paste. I was trying for a stovetop version of a similar recipe I made in the crockpot. I thought this cooked too long as the vegetables were pretty much mush by the time I ate it. I probably won't make it again - I'll probably go back to my crock pot recipe.

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wildcat_abe

	Cooking Level: Beginning
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Reviewed: May 1, 2008

Pretty good, but I would have liked a stew that tasted more like zucchini. I think there were too many other ingredients that overpowered it. That said, the stew tastes better with a little bit of cheese sprinkled on top.

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KATIECHILE


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Reviewed: Nov. 15, 2007

I absolutely love this recipe and make it several time during the summer. Using hot italian sausage definitely adds some kick, and instead of using water, add a can of chicken broth or tomato sauce for extra flavor.

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Jackie O


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Reviewed: Oct. 3, 2007

We loved it. Next time I might try serving it over pasta.

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Sherry Lane


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Reviewed: Sep. 10, 2007

This was delicious! I used turkey kielbasa sausage but otherwise made as written and it was a huge hit. I loved how easy it was, and the variety of veggies. Very nice!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Aug. 24, 2007

I made this in my new Ditch Oven on the stovetop, and it was DELICIOUS! My wife really enjoyed it!

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Darter02

	Cooking Level: Intermediate Home Town: Butler, Pennsylvania, USA Living In: Greensburg, Pennsylvania, USA
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Reviewed: Jul. 30, 2007

Good recipe and very quick and easy to prepare. The soup had much more flavor than I imagined it would without the help of chicken broth. I did not add any extra salt, since the canned tomatoes already had a lot of sodium in it. For protein, I used two vegetarian breakfast sausage links and two slices of sun-dried tomato ham. I also added some chili flakes and thyme. Even though I didn't include potato, green pepper, parsley, basil, and green beans, as the recipe suggests, the soup was very robust!

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Reviewer:

Ana


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Reviewed: Jul. 7, 2007

I actually forgot to add the water and we still loved it! The potatoes were slightly undercooked (probably due to no water) so I'll add just a little next time... but only a few oz. because we liked it chunky and flavorful.

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Kristen K.

	Cooking Level: Intermediate
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Reviewed: Apr. 22, 2007

I thought this was great! I use 3 hot italian sausages, 2 medium zucchini and add a couple of shakes of crushed red pepper. Don't forget the crusty french bread for dipping and a little parmesan to top off the hot stew!

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CARMELCORNR

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Cypress, California, USA
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Reviewed: Aug. 13, 2006

Lots of great veggies - broth was a little bit bland, and needed quite a bit of salt, but otherwise it was a great soup to use with fresh veggies (I also used fresh green beans rather than canned).

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Michele

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA
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Reviewed: Aug. 4, 2006

Great recipe I added a little cayanne and some crushed red pepper ,just to give it a little kick.

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atomicdogs

	Cooking Level: Intermediate Living In: Troy, Pennsylvania, USA
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Reviewed: Aug. 19, 2005

Great way to use up your zucchini! I doubled the recipe, threw in a couple extra sausages, cup back a little on the water and used crushed peppers in mine for a little kick. The potatoes took a little longer to cook then stated, but smelled, looked and tasted great. I had to thank my husband for finding this one!1

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TCSTEFFEY

	Cooking Level: Intermediate Home Town: Ixonia, Wisconsin, USA Living In: Canisteo, New York, USA
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