More Recipes Like Summer Zucchini Stew

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Summer Zucchini Casserole

Submitted by: Judy B

Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter.

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Zucchini Stew

Submitted by: Mary Ann Putman

Zucchini, ground beef and tomatoes are combined in this simple, quick stew.

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Creamy Zucchini Soup

Submitted by: AnnaBanana

This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.

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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.

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Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring

Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs.

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Meaty Zucchini Stew

Submitted by: Phyllis Bertin
Provided by: Simple & Delicious

If you're going to a potluck with Phyllis Bertin of Thunder Bay, Ontario, make sure to taste a serving of her savory stew. Slices of zucchini are mixed with ground beef, pork sausage and a assortment of other vegetables to create this one-dish wonder.

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Zucchini Pie II

Submitted by: Linda G.

This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.

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The Best Zucchini Dip Ever

Submitted by: BettyBillings

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

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Chocolate Zucchini Bars

Submitted by: Martha

Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.

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Zucchini Cream Pie

Submitted by: Shirley Mutchler

Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.

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