Reviewed: Nov. 22, 2000

You have to try this casserole! This was the best casserole I've ever made! I was surprised at how good it turned out..it was great re-heated too! It is really good with fresh french bread and spring salad. I have made it every week so far. Thanks Judy!

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MARGARETHE WAKEHAM

Reviewed: Aug. 8, 2001

This is something like I've never tasted before and it was VERY GOOD! I used lite sour cream and regular margarine and it turned out great. Thanks!

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12 users found this review helpful

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BEANIE J

Reviewed: Aug. 16, 2001

Excellent! And, low fat if you use low fat sour cream,etc. My husband loves it. I have to make a double batch!!

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CATWOMAN73

Reviewed: Mar. 16, 2001

This casserole is awesome! My 2 year old loves it too - which is a MIRACLE! I added a littel cheddar cheese to the mix, which was very yummy too. Great recipe, and a fantastic way to get little ones to eat their veggies.

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13 users found this review helpful

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KRISTIN PRATICO

Reviewed: Jul. 19, 2002

Very good. Something different for a change. I would let it bake a little longer next time because the squash was a little crisp.

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1 user found this review helpful

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MILMARIAMILLER

Reviewed: Sep. 15, 2002

awesome!!!!

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082367

Reviewed: Aug. 5, 2003

I added some cooked chicken pieces to make it seem more like a "main dish". Also, I cut the amount of butter in half. My family really enjoyed it, including 2 children. Thanks!

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Charlene

Reviewed: Sep. 2, 2004

I am a huge zucchini fan and really enjoyed this recipie! We added chicken to make it a main dish and my husband and I thought it was great! Even my non-veggie eating siblings gave it a try and liked it.

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DIANE94

Reviewed: Aug. 3, 2005

This recipe was excellent! My husband has been asking me to try and make a couple of dishes that he fondly remembers from his childhood and this is one of them. He said I got this one exactly right. The only thing I changed was I used cream of celery soup because that was all I had on hand. Thanks Judy B!

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11 users found this review helpful