My family loved this, even my 4 year old. I didn't have a full 2 lbs. of squash, so I added red pepper and some frozen corn. I also added a can of chicken breast and some jack cheese. Rather than boil the veggies, I sauteed them in some olive oil and butter and added some salt, pepper, cumin and garlic. Also, I only used half a stick of butter and added some chicken broth to the stuffing mix. It was a really nice comfort food dinner with roasted beets and a salad on the side.
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My family loved this, even my 4 year old. I didn't have a full 2 lbs. of squash, so I added...