Reviewed: Feb. 24, 2012

Used cream of mushroom soup but it still tasted great

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Reviewer:

Cookin' Kat

Reviewed: Nov. 5, 2011

Yum. I added cheese to mine. This is even better a day or two later.

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Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 15, 2011

We really enjoyed this. I sauteed all the veggies together, cooked up a few tenderloins and added them, then mixed all of that in with the creamy mixture. I also added a little more stuffing than was called for (I love stuffing, what can I say :) Now I like Zucchini, our garden went a little crazy and so we have had A LOT of zucchini, and we have had a lot of different zucchini-concoctions. So, I liked that zucchini wasn't a hugely dominant part of this recipe, there was a lot more to it. Will make again, maybe even tomorrow because we have a lot more zucchini to get rid of.

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JCUrie

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Aug. 7, 2011

I cut the butter in half and added about 1 c. cheese and corn. I also sauteed the onion and just thinly sliced the zuchinni and cooked for about 45 min.

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Reviewer:

ericksonpad

Reviewed: Jul. 25, 2011

This was fantastic! Will definitely make again!

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rocksgirl

Reviewed: Jul. 11, 2011

I really liked it but there is *something* missing, not sure what. I kept wanting to have a little more flavor. Maybe adding another 1/2 box of the stuffing would give it some zing. I sauteed the zucchini for 5 minutes with the onion in some olive oil; it still had a lot of crunch to it even after baking for 25 minutes. Over all, a great recipe for company!

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Reviewer:

roseytheriveter

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Jul. 8, 2011

I made this casserole last night and it was delicious! I left the carrots out ( didn't have any) and substituted the onion with 1 tbsp minced onion and added it to the soup and sour cream mixture. The crunchy stuffing mixed with the creamy zucchini was perfect and we had enough for leftovers tonight!

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Reviewer:

debbiesct

Reviewed: Apr. 29, 2011

I was not a huge fan of this at all, and neither was my boyfriend. And we're both huge zucchini lovers. He wasn't fond of the stuffing "crust" and I just didn't much like the soup+zucchini filling.

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Reviewer:

qtpieinluv

Cooking Level: Expert

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Mar. 6, 2011

Love this dish. I shared with my mother in law and she asked for the recipe. Can't wait to make again.

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Burlesque

Home Town: Joppa, Maryland, USA

Reviewed: Oct. 19, 2010

Added shredded chicken and had no onions. Used Stove Top stuffing mix, and made it according to package directions. Will make again and add more veggies and NOT skip the onions. Very yummy and don't forget to grab a can of cranberry sauce!

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