The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 24, 2009
Good base recipe, but I found it a bland. It turned out some what loose or soupy. I may try again but will do some tweaking.
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Cooking Level: Expert

Home Town: Streamwood, Illinois, USA
Living In: Union, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 22, 2009
My brother, who HATES zucchini, LOVED this recipe. I liked it too, but I though the flavor got a little old after a while. It reheated in the oven better than the microwave. I used cream of mushroom instead of cream of chicken, and also added more, bigger peices of onion.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 19, 2009
I too, added diced chicken. It was just a little dry for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 3, 2009
Good dish for a change of pace.
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Kas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 23, 2009
GREAT TASTING DISH. MADE IT JUST LIKE THE RECIPE SAID AND IT WAS DELICIOUS. WILL MAKE IT AGAIN NEXT SUMMER. THANKS
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 23, 2009
This was pretty good for a quick casserole. I followed the basic recipe and then made some additions. I used two small yellow summer squash, some chopped bell pepper, a bag of cooked frozen veg. consisting of corn, carrots, and asparagus, and a large can of cooked turkey. I also added a little mozz. cheese along with some cracked black pepper, dill, and garlic powder. It ended up being pretty tasty and a nice way to "hide" veggies from my b/f! He even ate the yellow squash in this, and he HATES squash! A nice, quick, one dish meal!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 18, 2009
We really enjoyed this. Simple and tasty. Warms up great for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 14, 2009
I brought this to a potluck and it was a hit! I added in a can of corn and I plan on making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 9, 2009
This was fantastic! My husband kept commenting all througout dinner how delicious it was. A note: I didn't have fresh carrots so I used frozed carrots, thawed them, and chopped them up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 8, 2009
I added chopped red bellpepers, chopped mushrooms, and some cheese... delish! I did freeze some but haven't heated it up yet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 7, 2009
Can this casserole be frozen? Has anyone frozen it yet - probably best fresh, but was thinking it would be great on a cold winter's night!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 27, 2009
This was really good. I sauteed veggies instead, used mushroom soup as I was out of chicken, put the stuffing just on top. I also added a bit of garlic to the veggies. This is a keeper. Thanks.
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Cooking Level: Expert

Living In: Francis, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 25, 2009
something was missing ...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 19, 2009
I altered it some and added garlic and shredded sharp cheddar and Jack cheeses. It was very good hubby ate 3 helpings!
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Dee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 7, 2009
I kind of followed the recipe - i sauteed the squash with 5 cloves of minced garlic in olive oil. I omitted the onions (since my niece is allergic to them) and added a bag of frozen mixed veggies and a half bag of frozen broccoli. I also substituted the cream of chicken with 2 cans of cream of broccoli (since my niece is a vegetarian)while i halved the sour cream asked by the recipe. I also added (and I'm surprised no one else did this) but i added about 4 oz of cheddar cheese to the zucchini mix and used corn bread stuffing for the top and bottom of the casserole. All in all this casserole came out like gangbusters - I'm sure the caloric content was a bit higher - but it was dee-lish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 5, 2009
My husband loves this recipe. I add chicken to the recipe and saute the onions. It's so delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 5, 2009
Fantastic recipe. Made it for a family picnic and everyone asked for the recipe. This worked out to my advantage because I have lots of zucchini in the garden growing faster than I can keep up with so I also sent home zucc's with everyone along with the recipe. The only change I made was to sautee the zucchini, onion, and carrots in small amt marg and some water until tender instead of boiling. My six year old loves this, she would pass up choc cake for a plate of this. I will definately be keeping this recipe. Thank you for posting it.
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Cooking Level: Intermediate

Living In: Kingsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 4, 2009
A solid recipe. Only changes I'd make are: Blanche the squash instead of boiling for a full 5 minutes. Use a slightly less salty stuffing mix type.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 2, 2009
This is one of my favorites. The only change I made is substituting low fat mayonnaise for the butter. Everyone loves this.
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Cooking Level: Expert

Living In: Elgin, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 2, 2009
I got this recipe from one of my coworkers. It is the best! Great way to use up the zucchini. Instead of doing it in layers, I mix it all together, spray the pan with no stick spray and then bake. This would be great with some chicken in it as someone else suggested.
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