The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 7, 2009
This was ok but I would definitely need to up the ammount of stuffing mix and maybe use some additional veggies. All in all an ok recipe that I don't think I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 26, 2009
My entire family loves this dish! I add mixed veggies depending on what we feel like. Can also substitute cream of mushroom for the cream of chicken and hemp milk with vinegar instead of sour cream to make this dish almost entirely vegan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 18, 2009
My husband hates vegetables and he loved this dish. I added chicken and a little cheddar cheese to make it a complete meal. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 1, 2009
My picky husband loved this. I did not add the carrots, but added browned sausage. As with other comments, I sauteed the onions, zucchini. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 7, 2009
I made some changes to cut the fat way back. I used cream of mushroom-reduced fat. Refused fat sour cream and about 1/2 stick of butter instead of a whole stick. Im sure its way better the other way but i dont like to eat all that fat. I would make it again.
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Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 18, 2009
I've been making this and eating this casserole made by other family members for years! It's one of my favorites. I omit the carrots, though, and use plain bread crumbs as opposed to the chicken flavored kind, which can be overpowering. I also sautee the zucchini and leave the onion raw to cook in the casserole - turns out perfect every time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 17, 2008
This is a different yet yummy recipe. I didn't use as much zucchini as it called for and added diced carrots that I first sauteed in butter. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 20, 2008
Next time I would saute my veggies rather than boil...as they were a little too "water logged" even after draining well...However, I will make it again! Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 16, 2008
Although grandma never made this dish, it tastes like something she would. My girlfried is a vegetarian so I sub cream of mushroom. I've used half zuch and half yellow squash with great results.I also saute instead of boil and add garlic and crushed red pepper to the pan. I've made it about four times this season so I'd say it's a winner.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 28, 2008
We LOVE this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 17, 2008
I saute the onions, zuchini and add squash. I also make a little extra stuffing to make sure there is plenty on top to get crusty. Very good, tastes like Thanksgiving in a dish!
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Cooking Level: Intermediate

Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 28, 2008
It was alright. I left out the sour cream and added some cubed chicken. For me, the stuffing overpowered everything else. If I were to make it again, I would use this dish as a side, and not as a main course.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 19, 2008
Nice flavors,easy to make.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Sardinia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 22, 2008
This recipe is delicious. My husband is not a veggie fan and he had two servings. I used canned chicken and canned carrots and it was fine. We really enjoyed it and will make it lots during zuchinni season !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 7, 2008
My family loved this, even my 4 year old. I didn't have a full 2 lbs. of squash, so I added red pepper and some frozen corn. I also added a can of chicken breast and some jack cheese. Rather than boil the veggies, I sauteed them in some olive oil and butter and added some salt, pepper, cumin and garlic. Also, I only used half a stick of butter and added some chicken broth to the stuffing mix. It was a really nice comfort food dinner with roasted beets and a salad on the side.
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Cooking Level: Expert

Home Town: Clifton Park, New York, USA
Living In: Troy, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 23, 2008
Very good with just a few changes...I sauteed the zucchini and onion in olive oil. I also added some garlic salt because I love garlic in everything! I skipped the carrots and used 12 oz bread crumbs but kept the amount of margarine the same. I will make this again!
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Cooking Level: Intermediate

Living In: North Wilkesboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 12, 2008
SO YUMMY!!!!!! I don't change a thing and my family LOVES it. I add a little more zucchini and we have a vegetarian meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 29, 2008
This recipe is always a hit with my family. I have started adding cubed chicken to it for a one dish complete meal. It is now being requested when I attend functions.
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Cooking Level: Expert

Living In: Woonsocket, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 27, 2008
This recipe was ok. I'm not a big fan of using canned soup but I thought with all the other flavors it would work. I guess I'm really picky because it seems to me whenever I use canned soup, it tastes like canned soup. I prefer fresh/dry ingredients. The texture of the squash cooked really nice though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 2, 2007
This was so good! I may add another box of stuffing to the mixture next time. Leftovers were just as good topped with cheese. Thanks!
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Home Town: Dallas, Texas, USA

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