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Summer Zucchini Casserole

SUBMITTED BY: HIGHROAD PHOTO BY: Kerry

"If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.2 star rating.
Read Reviews (41)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds sliced zucchini
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup grated carrots
  • 1 stick unsalted butter, melted
  • 1 (6 ounce) package chicken-flavored dry bread stuffing mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
  3. In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by cookntaste
This was good! I sauted the zucchini and onion in olive oil instead of boiling, due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by MARGARETHE WAKEHAM
You have to try this casserole! This was the best casserole I've ever made! I was surprised at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Joe G.
Great recipe. I changed a few things in mine: Cream of Mushroom soup and I added cut-up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by BEANIE J
This is something like I've never tasted before and it was VERY GOOD! I used lite sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Duckball
This was good. There was too much zucchini (yes, I know it's a zucchini casserole!) and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by Sourdoughnative
This recipe has great potential! My family likes a little more "kick" so I added diced red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by KRISTIN PRATICO
This casserole is awesome! My 2 year old loves it too - which is a MIRACLE! I added a littel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Hobbsgirls
My family loved this, even my 4 year old. I didn't have a full 2 lbs. of squash, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by ncgirl2be
This recipe is always a hit with my family. I have started adding cubed chicken to it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by MSMCPA
This recipe was excellent! My husband has been asking me to try and make a couple of dishes... MORE