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Summer Zucchini Casserole

SUBMITTED BY: HIGHROAD  PHOTO BY: Kerry 

"If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it."
Summer Zucchini Casserole Recipe
RECIPE RATING:
This recipe has been rated 58 times with an average star rating of 4.3
Read Reviews (50)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds sliced zucchini
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup grated carrots
  • 1 stick unsalted butter, melted
  • 1 (6 ounce) package chicken-flavored dry bread stuffing mix

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
  3. In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 28, 2007 by cookntaste 
This was good! I sauted the zucchini and onion in olive oil instead of boiling, due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 16, 2002 by MARGARETHE WAKEHAM 
You have to try this casserole! This was the best casserole I've ever made! I was surprised at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 29, 2006 by Duckball 
This was good. There was too much zucchini (yes, I know it's a zucchini casserole!) and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 5, 2005 by Joe G. 
Great recipe. I changed a few things in mine: Cream of Mushroom soup and I added cut-up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 18, 2002 by BEANIE J 
This is something like I've never tasted before and it was VERY GOOD! I used lite sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 7, 2008 by Hobbsgirls 
My family loved this, even my 4 year old. I didn't have a full 2 lbs. of squash, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 18, 2002 by KRISTIN PRATICO 
This casserole is awesome! My 2 year old loves it too - which is a MIRACLE! I added a littel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 3, 2005 by MSMCPA 
This recipe was excellent! My husband has been asking me to try and make a couple of dishes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 2, 2003 by Sourdoughnative 
This recipe has great potential! My family likes a little more "kick" so I added diced red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Feb. 29, 2008 by ncgirl2be 
This recipe is always a hit with my family. I have started adding cubed chicken to it for a... MORE

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Nutritional Information
Summer Zucchini Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 609

  • Total Fat: 41.3g
  • Cholesterol: 94mg
  • Sodium: 1325mg
  • Total Carbs: 50.7g
  •     Dietary Fiber: 5.2g
  • Protein: 11.8g

VIEW DETAILED NUTRITION

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