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Summer Veggie 'n Barbecue Chicken Pizza

By: Hidden Valley® Ranch  
"Creamy Ranch dressing replaces the tomato sauce on this grilled pizza topped with marinated vegetables, chicken, and cheese."

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Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup onion slices
  • 1 cup zucchini slices
  • 1 cup red, yellow and green pepper slices
  • 1/2 cup mushroom slices
  • 1/2 cup KC Masterpiece® Garlic & Herb Marinade
  • 1 pound frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
  • 1/2 cup shredded Mozzarella cheese
  • 1 cup shredded, cooked chicken breast
  • 1/4 cup KC Masterpiece® Original Barbeque Sauce
  • Fresh oregano leaves, chopped (optional)

Directions

  1. Preheat oven to 400 degrees F. Toss onion, zucchini, peppers and mushrooms with KC Masterpiece® Garlic & Herb Marinade. Spread in a single layer on rimmed baking sheet and roast in oven 25 minutes or until softened and edges are browned. Note: This step can be done the day before.
  2. Light grill using Kingsford briquets.
  3. On a lightly-floured work surface, roll out dough into a 15-inch circle. Brush with 1 tablespoon olive oil.
  4. Lay dough onto grill, oil side down. Cover and grill about 3 minutes or until dough is puffed and underside is browned.
  5. Using tongs, turn pizza over and quickly spread with Hidden Valley® Ranch Original® Dressing. Scatter cheese, vegetables and chicken over dressing and cover grill. Grill 2-3 minutes or until cheese is melted and underside of pizza is browned. Use tongs to slide onto cutting board.
  6. Drizzle KC Masterpiece® Original Barbecue Sauce on top and sprinkle with chopped oregano, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 20.3g | Cholesterol: 30mg

 

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