Reviewed: Nov. 17, 2009

Excellent chili! I've made this twice, both times with wine. I altered the ingredients slightly (didn't use pepper because I don't like it), but in general followed the recipe.

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marblesky

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Reviewed: Sep. 13, 2009

Very good recipe -- lots of flavour variety and an easy/quick prep. We made ours in the crock pot instead of on stovetop and added in rice to the leftovers to thicken it up. We'll definitely make this one again!

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dyslexia

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Reviewed: Aug. 15, 2009

I loved this soup. It was a wonderful way to use veggies from the garden. I didn't have mushrooms, so I substituted eggplant. Not a big cilantro fan so I ommited it. Also used extra tomatoes. Still turned out great. Even hubby (who is known to say "where's the meat?") liked it.

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JEAN R

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Jul. 20, 2009

This turned out really well and was a great way to empty the fridge of vegetables that were about to go bad. I reduced the amount of cilantro because I find it easily over-powering and increased the amount of tomatoes.

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moxietm

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Reviewed: Jun. 24, 2009

This was awesome!! I was in the mood for something filling without the meat, and this was perfect! I love that it is full of veggies and not overly-heavy on the beans or spices - a nice change of pace from traditional chili! This one is getting added to the rotation, for sure!! Very yummy! :)

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almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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Reviewed: Jun. 17, 2009

This recipe was wonderful. I added another can of beans, cooked potatoes, and salsa. This a great recipe to use when you've got cooked veggies in your fridge and you are looking for a way to perk them up. Also it reminds you that chili can be great in the summer too!

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happymom81

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Reviewed: Feb. 2, 2009

This reciped was great! I doubled it for a SuperBowl party and everyone loved it!

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Russett family

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Reviewed: Aug. 13, 2008

Wow! This is a keeper! My whole family loved it. Lot's of flavor, and if you have someone helping with the chopping, it was fast and easy. One of my favorites~yumm~

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xkaren3

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Reviewed: Jul. 13, 2008

can slow cook with dried beans: assemble & soak overnight, then crock for 6ish hrs on high.

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klyaeger

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Reviewed: Jun. 20, 2008

I made this recipe last summer and absolutely loved it - I can't remember if I altered anything or not though. I made it again this week and did not enjoy it like I remembered it - it was too watery this time - I will not fault the recipe though as this was more than likely my error since I loved this recipe the first time I made it. The first time I thought it was very flavorful and while it's all beans and veggies, I found it to be very filling and satisfying. I will try this again and had I not screwed up I would have given this 5 stars.

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ABCT77

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 20, 2008

Absolutely delicious, and very easy to prepare. Great, healthy recipe that I will definitely make again. Thanks!

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Emily

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 28, 2007

It had way too much cilantro for me - it was the only thing I tasted. I don't think I'll make it again, I'll try my garden's bounty on something else.

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Feb. 26, 2007

This was the first chilly recipe I ever made and was really great! I did use a bit more vegies and some extra chilly, and served it with brown rice, light sour cream, lettuce and diced mozzarella cheese. Good vegetarian option for dinner!

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Gina

Cooking Level: Expert

Home Town: Split, Split-Dalmatia, Croatia

Living In: Melbourne, Victoria, Australia

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Reviewed: Dec. 20, 2006

Very, very good!

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Daphne

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Reviewed: Nov. 16, 2006

This recipe was delicious and so easy to make. My husband loved it, and anything that can get my husband to eat more veggies is wonderful!

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Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jun. 24, 2006

This was excellent. The only change I made was I used nothern beans instead of black beans because I forgot to buy them. I really enjoyed this recipe.

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lemonsublime

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Reviewed: May 12, 2006

Very good. It reminded me of the flavor of tortilla soup. It went over pretty well wiht the kids too.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: May 12, 2006

This is a must have for my recipe collection! I made it for my boyfriend and he LOVED it. The mixture of vegetables in this recipe was delighful. I didn't have the mushrooms and it still turned ot great. My boyfriend likes really spicy food so I added a tablespoon or so extra and also some red pepper. It was perfect! I served it over rice and it made for a very hearty meal. I would definitely make this again. It was the best vegetarian chili I have attempted to make.

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TINAMARIE1971

Cooking Level: Beginning

Home Town: Green Bay, Wisconsin, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Dec. 11, 2005

This recipe is SOOOO good!! So many fresh vegetables, this is a MUST TRY! I added a can of light kidney beans and used 2 peppers, cuz I love em. I also added a good bottle of beer after I sauted the peppers and onions, I think it always adds great flavor to chili.

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