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Reviewed: Aug. 13, 2008

Wow! This is a keeper! My whole family loved it. Lot's of flavor, and if you have someone helping with the chopping, it was fast and easy. One of my favorites~yumm~

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xkaren3


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Reviewed: Jul. 13, 2008

can slow cook with dried beans: assemble & soak overnight, then crock for 6ish hrs on high.

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I made this recipe last summer and absolutely loved it - I can't remember if I altered anything or not though. I made it again this week and did not enjoy it like I remembered it - it was too watery this time - I will not fault the recipe though as this was more than likely my error since I loved this recipe the first time I made it. The first time I thought it was very flavorful and while it's all beans and veggies, I found it to be very filling and satisfying. I will try this again and had I not screwed up I would have given this 5 stars.

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ABCT77

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Apr. 20, 2008

Absolutely delicious, and very easy to prepare. Great, healthy recipe that I will definitely make again. Thanks!

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Emily

	Cooking Level: Intermediate Home Town: Savannah, Georgia, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jul. 28, 2007

It had way too much cilantro for me - it was the only thing I tasted. I don't think I'll make it again, I'll try my garden's bounty on something else.

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MELODY0112

	Cooking Level: Expert Living In: Royal City, Washington, USA
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Reviewed: Feb. 26, 2007

This was the first chilly recipe I ever made and was really great! I did use a bit more vegies and some extra chilly, and served it with brown rice, light sour cream, lettuce and diced mozzarella cheese. Good vegetarian option for dinner!

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5 users found this review helpful

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Gina

	Cooking Level: Expert Home Town: Split, Split-Dalmatia, Croatia Living In: Melbourne, Victoria, Australia
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Reviewed: Dec. 20, 2006

Very, very good!

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Daphne


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Reviewed: Nov. 16, 2006

This recipe was delicious and so easy to make. My husband loved it, and anything that can get my husband to eat more veggies is wonderful!

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3 users found this review helpful

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Ranessa

	Cooking Level: Beginning Home Town: Stockton, California, USA Living In: Reno, Nevada, USA
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Reviewed: Jun. 24, 2006

This was excellent. The only change I made was I used nothern beans instead of black beans because I forgot to buy them. I really enjoyed this recipe.

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lemonsublime


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Reviewed: May 12, 2006

Very good. It reminded me of the flavor of tortilla soup. It went over pretty well wiht the kids too.

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ANDREASKYE

	Cooking Level: Intermediate Home Town: Mineral Wells, Texas, USA Living In: Rhome, Texas, USA
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Reviewed: May 12, 2006

This is a must have for my recipe collection! I made it for my boyfriend and he LOVED it. The mixture of vegetables in this recipe was delighful. I didn't have the mushrooms and it still turned ot great. My boyfriend likes really spicy food so I added a tablespoon or so extra and also some red pepper. It was perfect! I served it over rice and it made for a very hearty meal. I would definitely make this again. It was the best vegetarian chili I have attempted to make.

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TINAMARIE1971

	Cooking Level: Beginning Home Town: Green Bay, Wisconsin, USA Living In: Prospect Heights, Illinois, USA
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Reviewed: Dec. 11, 2005

This recipe is SOOOO good!! So many fresh vegetables, this is a MUST TRY! I added a can of light kidney beans and used 2 peppers, cuz I love em. I also added a good bottle of beer after I sauted the peppers and onions, I think it always adds great flavor to chili.

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mgainer

	Cooking Level: Intermediate Living In: Naperville, Illinois, USA
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Summer Vegetarian Chili

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xkaren3

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klyaeger

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ABCT77

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Emily

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MELODY0112

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Gina

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Daphne

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Ranessa

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lemonsublime

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ANDREASKYE

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TINAMARIE1971

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mgainer

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