Summer Vegetarian Chili Recipe

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Most Helpful Positive Review

Dec 11, 2005

This recipe is SOOOO good!! So many fresh vegetables, this is a MUST TRY! I added a can of light kidney beans and used 2 peppers, cuz I love em. I also added a good bottle of beer after I sauted the peppers and onions, I think it always adds great flavor to chili.

—amyohtani

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Most Helpful Critical Review

Jul 13, 2008

can slow cook with dried beans: assemble & soak overnight, then crock for 6ish hrs on high.

—klyaeger

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67 Ratings

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May 12, 2006

This is a must have for my recipe collection! I made it for my boyfriend and he LOVED it. The mixture of vegetables in this recipe was delighful. I didn't have the mushrooms and it still turned ot great. My boyfriend likes really spicy food so I added a tablespoon or so extra and also some red pepper. It was perfect! I served it over rice and it made for a very hearty meal. I would definitely make this again. It was the best vegetarian chili I have attempted to make.

—TINAMARIE1971

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Sep 27, 2012

Very good! Even my meat-loving family members simply loved it!

—Country-lady

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Feb 26, 2007

This was the first chilly recipe I ever made and was really great! I did use a bit more vegies and some extra chilly, and served it with brown rice, light sour cream, lettuce and diced mozzarella cheese. Good vegetarian option for dinner!

—Gina

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Jun 20, 2008

I made this recipe last summer and absolutely loved it - I can't remember if I altered anything or not though. I made it again this week and did not enjoy it like I remembered it - it was too watery this time - I will not fault the recipe though as this was more than likely my error since I loved this recipe the first time I made it. The first time I thought it was very flavorful and while it's all beans and veggies, I found it to be very filling and satisfying. I will try this again and had I not screwed up I would have given this 5 stars.

—ABCT77

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Nov 16, 2006

This recipe was delicious and so easy to make. My husband loved it, and anything that can get my husband to eat more veggies is wonderful!

—Ranessa

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Feb 11, 2011

This is a great recipe. I ususally use a can of black beans and a can each of light and dark kidney beans. I also use both a red and green bell pepper and sometimes add a cup of corn.

—thirdstarw

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Nutrition

Calories
178 kcal
9%

Carbohydrates
27.8 g
9%

Cholesterol
0 mg
0%

Fat
5.8 g
9%

Fiber
7.4 g
30%

Protein
7.1 g
14%

Sodium
640 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Summer Vegetarian Chili

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 178
** Calories from Fat: 52

% Daily Value *
** Total Fat 5.8g 9 %
** Saturated Fat 0.8g 4 %
** Cholesterol 0mg 0 %
** Sodium 640mg 26 %
** Potassium 665mg 19 %
** Total Carbohydrates 27.8g 9 %
** Dietary Fiber 7.4g 30 %
** Protein 7.1g 14 %
** Sugars 5.3g
** Vitamin A 45 %
** Vitamin C 61 %
** Calcium 6 %
** Iron 19 %
** Thiamin 15 %
** Niacin 18 %
** Vitamin B6 22 %
** Magnesium 13 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.