Recipe by Holly
"Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving."
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chopped green onions
1 (5 ounce)
creamy goat cheese log
grated Parmesan cheese
cayenne pepper, or more to taste
frozen puff pastry, thawed
zucchini, thinly sliced
roma tomatoes, thinly sliced
salt and ground black pepper to taste
olive oil, or as needed
thinly sliced basil leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Vegetable and Goat Cheese Galettes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 304
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