Reviewed: Apr. 13, 2003

When I saw this recipe, I about jumped for joy at how many vegetables it had. If you don't like eggplant, you won't like this dish, but luckily I do. :-) Just to make it even less fattening, I "healthy sauteed" everything except the onion and garlic, meaning I just barely brushed the bottom of the pan with oil and added water to keep the veggies from sticking. Also: not that you can expect much else when there are this many veggies, but cutting and sauteeing everything took quite a while.

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Reviewer:

HAGANRD

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Reviewed: Sep. 21, 2002

Made a huge hit and I'm always asked to bring this dish now!

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Reviewer:

GIARO21

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Reviewed: Oct. 1, 2001

What I like in this recipe is the color and combination of so many vegetables, except the eggplant. I hear that Japanese eggplant is more flavorful and less rubbery.

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