I found that it was lacking in taste. I did some doctoring with wine and rosemary, but I still feel like it didn't have the flavors I have tasted with ratatouille in a restaurant.

I substituted zucchini for the yellow squash since my grocery store had no squash. The ratatouille was not pretty, but it was delicious!

I would probably add some more herbs next time as some other people suggested, but my 7 vegan ate it. (she's a vegan we're not) I've been trying get more veggie main dishes for her that the rest of the family would enjoy as well. When we rented the movie Ratatoulle I thought, here's my chance!

The only thing I didn't have was the yellow squash. It still came out reaally good.

I've tried allot of ratatouille recipes and never found one that I loved. This was great. I peeled the eggplant since it sometimes is bitter. I cheated a little too. I ran out of olive oil and substitued 1/4 cup butter and substituted canned green chilies and canned tomatoes. This is the first time my kids not only liked it, they loved it.

YUM!!! And easy, although time-consuming. . . Had my DH chop veggies for me. :)

I'v e made this ratatouille a few times now, and it's always great. If I'm short on one vegetable, I just add a bit more of another, and it's super each time. As a vegetarian, I'm a huge fan!

this was an ok ratatouille recipe. It was a liitle too bland for my taste. To make it better i have layered it in a oven proof dish with lots of cheese and baked it in the oven. Delish.

This is a very flavorful way to get a healthy meal. Did not need the full 1/2 cup of oil to saute veggies. Served with a cheesey garlic bread. Very filling.

Really good recipe. I also played around with the seasoning to adjust to my family's taste. We used all the vggies from our garden this summer and even froze some for winter. This is a good way to enjoy the flavors of summer.

This was a wonderful recipe for using all the delicious, healthy, fresh veggies available this time of year. I only made a few minor changes. I used a nonstick skillet and reduced the amount of olive oil to 1 TB per batch. I also doubled up on the tomatos, which I peeled, cored and seeded and substituted fresh basil for the herbs called for in the original recipe. This was delicious, and we finally used the last of it in an omelet with some jarlsburg cheese! Wonderful!

I thought this dish was fine, but the flavour fell a little flat for some reason. I might try reducing the amount of veggies and/or bumping up the seasonings next time. Used it on top of whole wheat pasta. I have lots of extra so I'll serve it on crostini, or with chicken, or on couscous.

My husband said, "keep this recipe around." I made some adjustments based on taste and what I had available: -no eggplant (not a family fave) -I added leeks, diced small red potatoes, orange-yellow-red bell peppers for color -Like others, I just sauteed all the veggies together -I used organic canned diced tomatoes instead of fresh..it adds a nice bit of liquid -I used fresh basil since I had it on hand -I added a can of garbanzo beans near the end of cooking for some extra substance -I served it over brown rice -Shaved parmesan cheese added a bit of cheesiness that my daughter seems to need for her veggies It's definitely a keeper, and possibly once a week while the summer veggies are abundant and cheap

I really enjoyed this. I added 1 cup of chicken broth and a small can of tomato paste as another reviewer suggested to make this more palatable for my vegetable-shy boyfriend and he liked it as well. Served it with bread but I might use pasta or rice for the leftovers since it's saucy with add-ins.

Delicious, but I saved wash up by sauteeing it all in one big pot. Also used a little less olive oil. Finally my kids hate to see veg so I put it all in a blender and thickened it up with some soft cheese. They ate it up without a clue how healthy it was

Great little recipe. Added some additional seasonings per our personal preference.

Its winter so I only used zucchini and no yellow squash, but this turned out awesome, just like the ratatouille I remember eating in the little french cafe I worked in as a teenager. DEliCiouS! (The only reason I didn't give it 5 stars is becuase my family didn't really think it was that awesome.)