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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 21, 2008
24 Great
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Reviewer:

Lilchef02
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 2, 2008
good recipe when tomatoes are in season and looking for something different to do w/them
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Reviewer:

BarbieQ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2008
I added chopped fresh spinach. Easy, delicious and healthy recipe.
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Reviewer:

Stacy W
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by Jessie S.
Reviewed: Oct. 18, 2007
Very good. Would be very appropriate served with chicken or fish. The yellow tomatoes make the dish!
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Jessie S.
Photo by Jessie S.
Cooking Level: Intermediate
Home Town: Waterloo, Iowa, USA
Living In: Cedar Falls, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 9, 2007
Very nice! It was a brilliant idea actually. The herbs give it an itailian dressing taste without the oil. I used 4 Iowa grown tomatoes, got a lot of juice from that, and I threw in a couple handfulls grape tomatoes. Next time I am going to try cucumbers to give it a little more something. But otherwise, very good and a nice healthy option for my family!
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Reviewer:

Mal
Cooking Level: Intermediate
Living In: Des Moines, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 29, 2007
Loved it! I also added lime juice and cucumbers which I thought complemented the recipe very well.
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6 users found this review helpful

Reviewer:

Jessica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 16, 2007
I used just regular, fresh, JERSEY tomatoes. Also, I used parsley instead of cilantro. This salad was delicous! Light, fresh and flavorful!
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MOM2NICANDNAT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 23, 2007
I was skeptical because there is no marinade, but this recipe was light and refreshing. I followed it exactly, except that I could not find the yellow pear tomatoes, so just substitued red. It was quick to make and a nice change to have the pure taste of the tomatoes not smothered in a lot of oil.
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stephanie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 6, 2007
I never would have thought that it would be possible for a salad to have this much flavor without a heavy dressing! Ok, so I have not been able to find the yellow tomatoes but that's no problem. Just add extra red. I find that I'm still slightly nervous about the garlic getting distributed evenly so I still juice a few of the tomatoes into a little bowl and stir the garlic into that. Then pour over all. What a pleasure to find a wonderful, wonderful salad that the whole family loves and have it be fat free too! I've had this recipe for about 2 weeks and we've already had it 4 times. Thank you so much for sharing this!
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4 users found this review helpful

Reviewer:

Sonni
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 1, 2007
I absolutely love tomatoes, and this will be a staple this summer for me! Just delicious and so quick!
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Reviewer:

MsDetermination
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Cooking Level: Beginning
Living In: Grottoes, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 14, 2006
This was sooo refreshing..I will make it often...
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Reviewer:

Rhonda Brock Fuller
Photo by Allrecipes
Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 3, 2006
This is good. I've tried many recipes since coming to the US and now that I have my own computer I can now start giving more reviews. We loved this. Fresh vegetables can not be beat.
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Reviewer:

Cookingforfun
Cooking Level: Intermediate
Home Town: Bremen, Bremen, Germany
Living In: Lanham, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2006
An excellent fresh, quick, extremely tasty salad. The only change I made was to sub dried cilantro.
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4 users found this review helpful

Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 6, 2006
We very much enjoyed this salad. It was a very refreshing side dish to our supper.
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Reviewer:

Larababe
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 31, 2006
The use of fresh herbs really adds a kick to these tomatoes!
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Reviewer:

Michelle
Cooking Level: Intermediate
Home Town: Highland Village, Texas, USA
Living In: Norman, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 7, 2006
Delicious! I added a little bit of olive oil, but it would have been wonderful without it. Thanks for sharing!!
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4 users found this review helpful

Reviewer:

PamN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 2, 2006
This salad was very good! A bit salsa-ish, but an excellent use of excess garden bounty for sure. Thanks!
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5 users found this review helpful

Reviewer:

APPLEBYE
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 7, 2005
What a wonderful recipe. As I was making it, I thought that perhaps it might need a little olive oil for juice; but after it sat in the refrigerator, the tomatoes made their own juice. My family just loved it. Thanks!