Pretty good, basic bread. It was a bit dry, so I added maybe 1/4 cup of water. Still, that's not a big deal--it all depends on the humidity when you make it that depends on how much flour you need. It's a bit crumbly, although I'm thinking that might be my fault. I set the timer then went downstairs so I couldn't hear it . . .oops! Bread didn't burn, just got a bit over done so the crust was hard to cut. Other than that, it is a good, basic bread. nothing spectacular, but it's good for sandwiches if a bit crumbly (but again, that might be bc I overbaked it a bit). Thanks for the recipe!
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Pretty good, basic bread. It was a bit dry, so I added maybe 1/4 cup of water. Still, that's...