Recipe by ruth
"This is delicious, and even better toasted. It'll remind you of summer all year long."
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1 1/2 teaspoons
instant mashed potato flakes
1 1/2 teaspoons
minced fresh thyme
active dry yeast
This bread was simple to make and the fresh thyme gave it an excellent flavor. The dough was too thick for my bread machine to knead, so I ended up mixing and kneading by hand. I found the texture to be a bit dense and chewy, but it made a great dipping bread (my family thought it tasted great with extra virgin olive oil).
Pretty good, basic bread. It was a bit dry, so I added maybe 1/4 cup of water. Still, that's not a big deal--it all depends on the humidity when you make it that depends on how much flour you need. It's a bit crumbly, although I'm thinking that might be my fault. I set the timer then went downstairs so I couldn't hear it . . .oops! Bread didn't burn, just got a bit over done so the crust was hard to cut. Other than that, it is a good, basic bread. nothing spectacular, but it's good for sandwiches if a bit crumbly (but again, that might be bc I overbaked it a bit). Thanks for the recipe!
The first "thyme" I made it I may have used the wrong setting on my bread machine due to its being the first time I used a machine. It came out very dry before I baked it. I have now made it a second time. The dough was a bit better, but it was very small and did not even come close to filling the loaf pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Thyme Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 146
** Calories from Fat: 12
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