Summer Thyme Bread Recipe - Allrecipes.com
Summer Thyme Bread Recipe
  • READY IN 3 hr

Summer Thyme Bread

Recipe by  

"This is delicious, and even better toasted. It'll remind you of summer all year long."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
  3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 2 hrs 55 mins
  • READY IN 3 hrs
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Reviews More Reviews

Jun 04, 2006

This bread was simple to make and the fresh thyme gave it an excellent flavor. The dough was too thick for my bread machine to knead, so I ended up mixing and kneading by hand. I found the texture to be a bit dense and chewy, but it made a great dipping bread (my family thought it tasted great with extra virgin olive oil).

 
Sep 02, 2009

Pretty good, basic bread. It was a bit dry, so I added maybe 1/4 cup of water. Still, that's not a big deal--it all depends on the humidity when you make it that depends on how much flour you need. It's a bit crumbly, although I'm thinking that might be my fault. I set the timer then went downstairs so I couldn't hear it . . .oops! Bread didn't burn, just got a bit over done so the crust was hard to cut. Other than that, it is a good, basic bread. nothing spectacular, but it's good for sandwiches if a bit crumbly (but again, that might be bc I overbaked it a bit). Thanks for the recipe!

 

4 Ratings

Oct 04, 2007

The first "thyme" I made it I may have used the wrong setting on my bread machine due to its being the first time I used a machine. It came out very dry before I baked it. I have now made it a second time. The dough was a bit better, but it was very small and did not even come close to filling the loaf pan.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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