Summer Sweet Scorcher Salad Recipe
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Summer Sweet Scorcher Salad

"Refreshing blend of quenching summer juicy fruit and the spicy heat of hot pepper makes this a lite and zesty side salad or dip."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 237 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 large navel oranges
  • 1 mango, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 serrano chile pepper, minced, seeds optional
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh dill
  • 1 pinch salt

Directions

  1. Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
  2. Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is an amazing salad that feels like it was tailor-made for me. An unexpected combination... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Ginger 
No one in my family liked this I ended up throwing all of it away. MORE

 
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