Summer Sweet Scorcher Salad Recipe - Allrecipes.com
Summer Sweet Scorcher Salad Recipe
  • READY IN 25 mins

Summer Sweet Scorcher Salad

Recipe by  

"Refreshing blend of quenching summer juicy fruit and the spicy heat of hot pepper makes this a lite and zesty side salad or dip."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
  2. Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins
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Reviews More Reviews

Jun 22, 2009

This is an amazing salad that feels like it was tailor-made for me. An unexpected combination of flavors comes together beautifully. I followed the recipe exactly, but used jalepeno instead of serrano because that's what I had. I made this about an hour before dinner and it was perfectly blended and chilled. Thanks Soup Lover-Sue! :)

 
Jul 06, 2009

No one in my family liked this I ended up throwing all of it away.

 

4 Ratings

Apr 29, 2013

AWESOME!!! Everyone raved about this one. I use all different kinds of fresh fruits in this one. & Some times use lemon grass.

 

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Nutrition

  • Calories
  • 40 kcal
  • 2%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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