Reviewed: Sep. 19, 2009

I love this easy sandwich! Great for days at the beach. I mix some Italian seasoning in with the cream cheese for some extra flavor.

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Reviewer:

Mrs. Hoffman

Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 13, 2009

My husband loves sandwiches and thought this one was great! I sauteed fresh mushrooms also and like the idea of adding bacon - will try that next time. Thanks for sharing this recipe.

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Reviewer:

Susan Kay

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Reviewed: May 29, 2009

My family has problems with mayo, which is soy based. This is a great sandwich choice for us. Everyone who has tried it really likes it, and I've had many requests for the recipe. We even make it meatless sometimes, we just add more veggies.

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Reviewer:

lois

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Reviewed: Dec. 3, 2008

My partner's mother and cousin both have soy allergies, so they had to find a good sub without mayonnaise. This one was a great find! His mom made it one day and it was delicious! I don't eat meat, so my portion just had the veggies. I think she added more, maybe some peppers and stuff. My partner doesn't eat mammals, so his part had turkey instead of ham. It's a versatile recipe, which is essential in our family of special diets. 4 months later, it still came to mind and I got the recipe from her to make tonight! I'll probably add some oregano and basil to see how that goes.

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