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Summer Sub Sandwich

Submitted by: Laverne Renneberg

When I cook for a large group, I turn to this super sandwich. I can be assembled in minutes. --Laverne Renneber, Chelan, Saskatchewan

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Summer Sandwich

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.

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The Big Sandwich

Submitted by: BROWNDOG

This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!

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Stroganoff Sandwich

Submitted by: TWO YOUS

Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.

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Open-Faced Broiled Roast Beef Sandwich

Submitted by: Evan

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

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Sweet Club Sandwich

Submitted by: Taste of Home's Fast Family Favorites

This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

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Sensational Steak Sandwich

Submitted by: SEEASTAR

If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you.

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Vegetarian Open Faced Sandwich

Submitted by: E. Clark

Home Town: Redwood Valley, California, USA

Living In: North Fork, California, USA

A delicious and filling meal for the summer! Serve with a side salad or pasta.

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Smoked Mozzarella and Pesto Sandwich

Submitted by: veggigoddess

Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering.

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