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Summer Sub Sandwich

Submitted by: Taste of Home's Fast Family Favorites

This hearty ham-and-cheese combination is good either hot or cold.

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'I like recipes like this flavorful sandwich that can be made ahead because they let me relax with family and friends after a busy day as a teacher,' relates Patricia Lomp of Middleboro, Massachusetts. 'Just unwrap, slice and enjoy.'

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Summer Sandwich

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.

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Focaccia Sandwich

Submitted by: Tina Miller

My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.

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Cool Cucumber Sandwich

Submitted by: Denise Baumert

'This is one of my favorite summertime sandwiches,' reveals Dalhart, Texas field editor Denise Baumert. 'It's refreshing and a great way to use crisp garden cucumbers sliced very thin.'

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Poor Boy Sandwich

Submitted by: Violet Beard

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

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Giant Sandwich

Submitted by: Mildred Sherrer

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

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Sweet Club Sandwich

Submitted by: Joanne Klopfenstein

'I first tasted this delicious layered loaf at a potluck at work,' recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

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Stroganoff Sandwich

Submitted by: TWO YOUS

Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.

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