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Summer Sub Sandwich

By: Laverne Renneberg  
"When I cook for a large group, I turn to this super sandwich. I can be assembled in minutes. --Laverne Renneber, Chelan, Saskatchewan"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 142 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 loaf unsliced French bread, halved lengthwise
  • 6 slices deli ham
  • 6 slices provolone cheese
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 2 medium tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced
  • 2 cups shredded lettuce

Directions

  1. Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Mrs. Hoffman 
Perfect for taking to the beach! Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Jenell Nicole 
I used this recipe to spice up the usual sandwich I make for my husband. He's been eating... MORE

 
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