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Summer Sub Sandwich

By: Laverne Renneberg

"When I cook for a large group, I turn to this super sandwich. I can be assembled in minutes. --Laverne Renneber, Chelan, Saskatchewan"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (3 ounce) package cream cheese, softened
1 loaf unsliced French bread, halved lengthwise
6 slices deli ham
6 slices provolone cheese
1 (4.5 ounce) jar sliced mushrooms, drained
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
2 banana peppers, thinly sliced
2 cups shredded lettuce

Directions

Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices.