Reviewed: Sep. 20, 2002

We were pleasantly surprised by this one! Had pre-cooked some chicken the night before so I chopped it into bite size pieces. I sauteed the zucchini & summer sq with 3/4 c chopped onion and about a tsp of oil, 1 clove pressed garlic, S & P and parsley. I also used some grated parmesan on top in addition to the mozarella. Since everything was cooked ahead, only had to bake about 25 min.

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Reviewer:

MichelleRD

Reviewed: Nov. 11, 2003

My family likes this dish. It's not much of a recipe, but still tasty. I make it in the summer and double the amount of veggies. You can spice it up with whatever flavors your family likes (Italian Seasoning, Garlic, Lemon Pepper, Cajun, etc.)

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RAMY813

Reviewed: Jun. 3, 2004

A favorite of me and all my friends.

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MAXY69

Reviewed: Jul. 2, 2004

Easy, tasty, and healthy!!! Unfortunately, the grocery store was out of zucchini (there must have been a big sale!) so I just used yellow squash, which I sauteed in olive oil and garlic for just a few minutes. This was delicious. Thanks so much :o)

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Reviewer:

LADYBUG727

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newark, Delaware, USA

Reviewed: Mar. 21, 2005

it was very easy to make. I added a little garlic salt for taste and it was great.

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Reviewer:

michelleakey

Reviewed: May 22, 2005

I thought this was a good, simple recipe (5 minutes prep time!) that took advantage of fresh summer ingredients. I seasoned the chicken breasts with salt, pepper, and garlic powder before layering on the vegetables; then I added additional salt and pepper to the top to bring out the flavor.

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MOLLY BEHRINGER

Reviewed: Jun. 20, 2005

My husband really liked this recipe. I also sautéed the squash and onions before adding it to the chicken. We did not have mozzarella, so I used pepper jack instead and that gave it a nice flavor. Thanks for the recipe.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jun. 23, 2005

My 12-year-old daughter made this for the family last night. Simple and delicious! I suggested she rub the chicken with sauteed garlic, and she also added salt and pepper to both the chicken and the veggies. Since none of us really care for tomatoes, she sliced a fresh tomato and laid a slice on top of each breast, which still gave us the flavor, but was easy to pick off. One thing I suggested to her is next time cover the dish with foil during the first half. The cheese was a little too brown. Definately a hit with the whole family!

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Reviewer:

MOONTOAST

Reviewed: Jul. 11, 2005

Love the fresh vegetables from the garden. The chicken was a little on the dry side though.

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Reviewer:

VICKY464

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Congers, New York, USA

Reviewed: Jul. 17, 2005

Very quick and easy. Only alteration is that I seasoned the chicken with italian seasoning, salt and pepper before cooking. Also instead of the oven I cooked mine in a skillet on top of the stove.

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