Reviewed: Aug. 3, 2012

IF YOU STICK WITH THE RECIPE as written, it is "OK" but if you season it with some onion and garlic and other herbs and spices such as oregano and rosemary and thyme and basil, you get a five star dish -- ESPECIALLY if you do not overcook it and turn the squash to mush! For the sake of all the rest of us, please do not rate your "version" of the recipe if you altered it dramatically, stick to the original. With more spices and herbs this is very nice!

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Reviewer:

HYPATIA1219

Cooking Level: Expert

Reviewed: Sep. 18, 2011

This was very good, but I had to add too many things to give it more flavor. Hence, the 4 stars, not 5. I used 1 small can of petite diced tomatoes - drained. I added a 1/4 cup Zesty Italian dressing, 1/2 of an onion and 2 tbsp. minced garlic cooked in butter. Used 1 zucchini and 1 yellow crook neck squash.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Sep. 15, 2011

A little bland as is, but a few simple additions make it fantastic! After putting the chicken in the dish I top it with zesty Italian dressing and petite diced tomatoes instead of stewed. Then I sprinkle on basil, oregano, and grated Parmesan. I wait to add the mozzarella until after it's done baking. We love this and have it 2 or 3 times a month!

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Reviewer:

JennV

Reviewed: Aug. 20, 2011

I also made some additions after reading a few of the reviews and it taked better the second day and really quite good the third!

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Reviewer:

Laurie618

Reviewed: Aug. 10, 2011

This was quite good. I took the advise of others and drizzled some Italian dressing over the chicken. Used some random green squash someone gave me and sprinkled garlic salt and pepper over the chicken and veggies. Topped with swiss cheese and a bit of parmesan because that's what I had on hand. Quite delicious!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Jul. 26, 2011

This was very good. I took other reviewers suggestions and added dried basil, oregano, garlic powder, salt and pepper. I added the cheese during the last 10 minutes of cooking and it turned out great, I served it over brown rice with a green salad.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 23, 2011

My husband just told me that this might be his new favorite dish (we had it 2 nights ago). Apparently he can't stop thinking about it! I did add italian seasonings, garlic, salt, and pepper, and sliced onion. It was very flavorful.

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Reviewer:

jesslearningtocook

Cooking Level: Beginning

Home Town: South Lyon, Michigan, USA

Reviewed: Jul. 18, 2011

Our whole family enjoyed this dish! I made two simple changes, I cubed my chicken instead of trying to bake whole pieces and added a small can of Rotel tomatoes along with the stewed tomatoes. The Rotel gave it a very nice flavor. We will be adding this to our meal rotation very often I think!

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Reviewer:

cookingqueen

Cooking Level: Expert

Living In: Gate City, Virginia, USA

Reviewed: Jul. 9, 2011

Added some other stuff, including garlic, oregano and basil, and couldn't imagine it without some sort of spice. But really good as I made it!

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Reviewer:

hillidaa

Reviewed: Sep. 20, 2010

This is an excellent dish. I seasoned everything with italian seasoning, garlic, and salt & pepper before baking. I'm glad I did because it was still slightly on the bland side, but that is very easily fixed! And about halfway through the baking time I spritzed some spray-on butter on the veggies because they were getting a little burnt. Anyways I definitely will make this again! An easy, healthy, yummy dish that requires only a few minutes of prep time. Thanks!

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