Summer Style Chicken Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 22, 2005
I thought this was a good, simple recipe (5 minutes prep time!) that took advantage of fresh summer ingredients. I seasoned the chicken breasts with salt, pepper, and garlic powder before layering on the vegetables; then I added additional salt and pepper to the top to bring out the flavor.
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Reviewed: Mar. 21, 2005
it was very easy to make. I added a little garlic salt for taste and it was great.
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Reviewed: Jul. 2, 2004
Easy, tasty, and healthy!!! Unfortunately, the grocery store was out of zucchini (there must have been a big sale!) so I just used yellow squash, which I sauteed in olive oil and garlic for just a few minutes. This was delicious. Thanks so much :o)
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Jun. 3, 2004
A favorite of me and all my friends.
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Reviewed: Nov. 11, 2003
My family likes this dish. It's not much of a recipe, but still tasty. I make it in the summer and double the amount of veggies. You can spice it up with whatever flavors your family likes (Italian Seasoning, Garlic, Lemon Pepper, Cajun, etc.)
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Reviewed: Sep. 20, 2002
We were pleasantly surprised by this one! Had pre-cooked some chicken the night before so I chopped it into bite size pieces. I sauteed the zucchini & summer sq with 3/4 c chopped onion and about a tsp of oil, 1 clove pressed garlic, S & P and parsley. I also used some grated parmesan on top in addition to the mozarella. Since everything was cooked ahead, only had to bake about 25 min.
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