My 12-year-old daughter made this for the family last night. Simple and delicious! I suggested she rub the chicken with sauteed garlic, and she also added salt and pepper to both the chicken and the veggies. Since none of us really care for tomatoes, she sliced a fresh tomato and laid a slice on top of each breast, which still gave us the flavor, but was easy to pick off. One thing I suggested to her is next time cover the dish with foil during the first half. The cheese was a little too brown. Definately a hit with the whole family!
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My 12-year-old daughter made this for the family last night. Simple and delicious! I suggested...