Reviewed: Jun. 8, 2006

This is a great base recipe. I marinated it in Italian dressing (the chicken) for a while before baking, without that, I'm not sure if I'd have thought it had enough flavor. I also added garlic powder, garlic salt and pepper for a little extra flavor. My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNYM5451

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2006

There is a similiar recipe on this site GRECIAN CHICKEN that calls for cooking it on top the stove which is better for the summer time. You MUST try adding a good helping of Greek Seasoning (available from McCormick now) and this is a real treat!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DIANNE63

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2006

I thought the flavor was good, but there were so many juices running in the bottom of the pan that everything just seemed kind of soggy. I'd like to find a way to keep this from happening.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

YUM! This was a great and simple meal to make. What I did to make it fit our likes is: marinade the chicken in italian dressing then pour the chicken and the dressing in the dish then topped it with the stewed tomatoes and shredded cheese then cooked it for the same amount of time and temp. It turned out great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KARENWDSLP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2005

This was an wonderful recipe. Simple and easy to make. I added some garlic salt to the chicken prior to baking and it turned out wonderfully. The chicken was tender and vegetables were cooked to perfection.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lesley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

add garlic powder , salt and pepper as some suggested. didn't have stewed tomatoes so used instead tomato sauce. came out great ! and the zucchini was unforgetable . great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lazycook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2005

this was a good recipe--I would definitely recommend putting some sort of seasoning on the chicken before you cook it, though. And make sure you have plenty of tomatoes to eat with the chicken (since the chicken itself doesn't have much flavor). The zucchini turns out amazing--it's cooked to perfection in the oven. I'll make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

IDAHOGIRL50

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Eagle, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2005

Very quick and easy. Only alteration is that I seasoned the chicken with italian seasoning, salt and pepper before cooking. Also instead of the oven I cooked mine in a skillet on top of the stove.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2005

Love the fresh vegetables from the garden. The chicken was a little on the dry side though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VICKY464

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Congers, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2005

My 12-year-old daughter made this for the family last night. Simple and delicious! I suggested she rub the chicken with sauteed garlic, and she also added salt and pepper to both the chicken and the veggies. Since none of us really care for tomatoes, she sliced a fresh tomato and laid a slice on top of each breast, which still gave us the flavor, but was easy to pick off. One thing I suggested to her is next time cover the dish with foil during the first half. The cheese was a little too brown. Definately a hit with the whole family!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOONTOAST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2005

My husband really liked this recipe. I also sautéed the squash and onions before adding it to the chicken. We did not have mozzarella, so I used pepper jack instead and that gave it a nice flavor. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2005

I thought this was a good, simple recipe (5 minutes prep time!) that took advantage of fresh summer ingredients. I seasoned the chicken breasts with salt, pepper, and garlic powder before layering on the vegetables; then I added additional salt and pepper to the top to bring out the flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLY BEHRINGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2005

it was very easy to make. I added a little garlic salt for taste and it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OLIVEOIL2002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2004

Easy, tasty, and healthy!!! Unfortunately, the grocery store was out of zucchini (there must have been a big sale!) so I just used yellow squash, which I sauteed in olive oil and garlic for just a few minutes. This was delicious. Thanks so much :o)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LADYBUG727

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2004

A favorite of me and all my friends.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAXY69

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2003

My family likes this dish. It's not much of a recipe, but still tasty. I make it in the summer and double the amount of veggies. You can spice it up with whatever flavors your family likes (Italian Seasoning, Garlic, Lemon Pepper, Cajun, etc.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAMY813

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2002

We were pleasantly surprised by this one! Had pre-cooked some chicken the night before so I chopped it into bite size pieces. I sauteed the zucchini & summer sq with 3/4 c chopped onion and about a tsp of oil, 1 clove pressed garlic, S & P and parsley. I also used some grated parmesan on top in addition to the mozarella. Since everything was cooked ahead, only had to bake about 25 min.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

MichelleRD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Summer Style Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!