Reviewed: Oct. 26, 2009

I salt and peppered it as well. I also pressed several spoonfuls of jarred minced garlic into the chicken before adding the tomatoes. Yummy.

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Sara C.

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Reviewed: Aug. 25, 2009

This was quite good but I did make a few additions as others suggested. I used stewed tomatoes with garlic. I seasoned the chicken with salt, pepper, and italian seasoning. And, finally, I waited to add the cheese until the last 10 minutes. All very good and tasty!

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lgilli

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Reviewed: Aug. 11, 2009

This was a very good dish, but I did a few things differently. I only had yellow squash in my garden so I didn't use zucchini. I also used fresh tomatoes -sliced, and fresh basil from the garden. I added a handful of diced onion, garlic powder, and seasoning salt. I had left over marinated grilled chicken so I diced that, and added it to the veggies for the last 25 minutes. I topped it all with colby jack cheese for the last 10 minutes. It was surprisingly flavorful and easy to make. I served it with rice pilaf and fresh green beans again from my garden.

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Anya

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 18, 2009

This was good. I added a chopped red onion. My cheese burned and got dried out and hard before it was cooked. If I make this again I would'nt add the cheese until about ten minutes before it's done. Just enough time to melt it.

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chicklet

Cooking Level: Expert

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Reviewed: Aug. 4, 2008

Very good. I seasoned the chicken first with just a little salt, pepper, and garlic powder. A nice, easy recipe for a filling weeknight meal.

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ferclyn

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Reviewed: Jul. 30, 2008

This was even eaten by my very picky bf! The only changes I made: putting the veggies down before the chicken & tomato, used a can of diced tomatoes, and added some sliced onion. Also, I only put the cheese on for the last 15 minutes of baking. Served on fettucine. Yum!

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tasiasnow

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2008

Great Meal, will definately be going into the top 10 rotation. I did add italian seasoning, garlic/onion powder, fresh tomatoes in place of canned, sweet vidalia onion and I waited until 5-10 min before done to put the mozzarella on. VERY good though, it was a meal I was proud to put on the table, thank you!

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Amanda T

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Reviewed: May 25, 2008

I made this recipe using JilyBean's modifications and it was DELICIOUS. We liked it very much and I will make it again. It was good as leftovers too.

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Elisabeth

Home Town: Salisbury, Maryland, USA

Living In: Albany, New York, USA

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Reviewed: Apr. 2, 2008

this was great! i modified a little bit. i cut up the chicken and marinaded it in some Italian dressing. I put fresh tomatoes in and added garlic and onions. over the top of it i took a can of Rotel (drained) and added that. when it was almost done, i added Parmesan cheese. great!!

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Katie F

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2007

After reading the reviews I marinated the chicken in an Italian vinaigrette. I also added Italian seasoning and onions. I covered the dish for the first 25 minutes, then added the cheese (I used Colby-Jack) and cooked uncovered for another 25 minuted. I served over rice pilaf and mixed some of the juices from the chicken in with the rice. The kids HATED it but Hubby and I enjoyed it. I will make it again but next time I will omit the cheese. It added nothing to the dish and I feel it took away from the taste of the veggies.

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JULIECT

Cooking Level: Expert

Living In: Groton, Connecticut, USA

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Reviewed: Aug. 2, 2007

This was a great light dinner. I had to make some adjustments due to what I had on hand. I used chicken tenders, one large and one medium zucchini and a medium onion. I wish I had some fresh 'shrooms but I didn't. I seasoned everything with some McCormick Roasted Garlic & Bell Pepper seasoning along with salt and pepper and a bit on Garlic and Herb Mrs. Dash. I let it cook for about half an hour without the cheese and then checked it to see how the veggies were coming. There was quite a bit of juice so I added some grated parm and mixed it in a bit then put it back in for about 10 minutes. I added some shredded asiago the last 5 minutes just to melt (I was out of mozzarella). I served it with some fresh italian bread with garlic butter and it was perfect! I can't wait to share the leftovers at work tomorrow! Thanks Andrea I know I will make this again!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Jul. 10, 2007

Excellent! I had to make a few changes to fit what I had on hand but it came out great all the same. I used only zucchini and a can of crushed tomatoes and added some oregano for flavor. Basically it tastes somewhat like a cross between chicken parm & cacciatore. Good & simple to make, everyone enjoyed it. This one's a keeper!

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DeliriousMom

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Brodheadsville, Pennsylvania, USA

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Reviewed: Jul. 2, 2007

This recipe was a really good idea but the timing and/or temperature need work. While the chicken and cheese came out fine, the vegetables were underdone. I even let it cook another 15 minutes and gav e up when the cheese started to blacken. This needs work. One of the things that should be worked on is what happens if you add ingredients, like thin sliced potatoes or carrots. Also, how about some spices here?! Without out even salt and pepper, this is BLAND! Like I said, it's a good idea, but needs work.

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Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 26, 2007

If this is too bland for your taste, try using a can of Rotelle in place of the stewed tomatoes.

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Laurie

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Reviewed: May 18, 2007

This was pretty good. I took some previous advice and marinated the chicken in Italian dressing, then also poured some on top of the chicken before baking, and I thought it was good. My husband said it could have used more flavor, so next time I'll just season the chicken with . . . whatever I have (parsley, chicken seasoning, sage, etc.).

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HRS

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2007

This is refreshing. I doubled the squash, zucchini, and added another can of stewed tomatoes. Served it over rice. Yummo!

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Lil'MadSavy

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2006

This recipe could easily be a 5 star with a few additions; Thanks to other reviewer's suggestions and some of my own. Try tossing the cut up chicken in a little Italian dressing. I like the idea of quartering my vegetables instead and adding vidalia onion. I seasoned the veggies with garlic salt, pepper, and oregano. I also used a can of petite cut tomatoes instead , so you get a little bit with evey bite. I used colby-jack cheese- instead -just 1 cup and then sprinkled a little shredded parmesan over that. The results were incredible. I did have a lot of juice too from vegetables and chicken cooking. I took out several T. and then served garlic bread with the meal for "soaking" up the juices. This is a new favorite for us and is a light dish to serve!

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JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 4, 2006

Very nice light recipe. I added some spices (Garlic, Lemon Pepper, Italian Seasoning, Salt, ect.) Turned out very tasty :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 2, 2006

This is very good! I tried it with extra zucchini and squash, Swiss cheese on top, and added Italian seasoning, salt, and pepper. I thought the squash would be mushy after 45 minutes but it was perfect. Mine came out really watery so I will probably drain the tomatoes next time. Served with garlic bread to round out a great meal.

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healthnut

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2006

I used this recipe as a base for my dish and it turned out great- I used 2 yellow squash instead of 1 yellow, 1 zucchini because I didn't have a zucchini. My chicken breasts were in pieces but it worked fine. I added some olive oil, oregano, garlic powder on the chicken, and italian seasonings. I used the can of tomatoes like it called for but on top I sliced up fresh tomatoes and covered with oregano. I might change it up to add fresh tomatoes throughout because that made it really yummy. I changed the cheese to monterey jack which worked fine. I added some fresh garlic too. Next time I'll add mushrooms & an onion. It was really yummy.

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