More Recipes Like Summer Style Chicken

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Summer Squash Chicken Alfredo

Submitted by: CALLIEW

Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.

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This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)

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Country Style Chicken

Submitted by: PAULADONNIELLE

Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.

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Chicken Texas Style

Submitted by: Maggie M.

This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.

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Country Style Barbecued Chicken

Submitted by: WOLFWALKER

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

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Jenny's Lime Glazed Chicken

Submitted by: Jennifer

Lime, mayonnaise and Parmesan combine to make a flavorful sauce for baked chicken.

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Greek Style Garlic Chicken Breast

Submitted by: Michael

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

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Chicken and Summer Squash

Submitted by: KMSMOKEY

Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.

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Chicken Diane Style

Submitted by: sal

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

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Leddie Chicken

Submitted by: Jill Trammell

Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.