The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2012
Made this with ground pork. My husband and kids love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2012
The vegetables are awesome! I used cubed tomatoes with garlic and baked the whole dish before serving. very good
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Home Town: Kennewick, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
I think this is a perfect summer recipe with the mild sweetness of the added brown sugar. I've made this for several family members and they've all loved it.
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 12, 2011
This was really good. I only had green peppers, and I think red and yellow peppers would have been much better. The filling was really tasty. I forgot to drain the beef which made the dish pretty greasy, but next time I still wouldn't drain it thoroughly and leave behind some juices. I also seasoned the meat just a little with some garlic powder, salt and pepper before adding the rest of the stuff.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Northfield, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 14, 2011
I used Orzo instead of rice. I also topped the peppers with fresh mozzarella and then baked them till the cheese was melted. They were delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2009
I thought this was very good, but really felt it was much, much better the second day. They definitely needed more seasoning. I think I just added more black pepper and salt. I love all the different veggies and the rice of course is what stuffed peppers is all about.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by pomplemousse
Reviewed: Jun. 21, 2009
These are good, even for bf and I, who aren't big fans of stuffed peppers. I think my issue with stuffed peppers is the rice, so I just left it out and used another 1/2 c each of cabbage and zucchini. I'm surprised bf asked for these, as he doesn't like peppers at all, but he really seemed to like them--he had two. I added seasoned salt and Old Bay to the veggie and meat mix, but it still seemed a bit bland. I did, however, use ground turkey and it often needs more seasoning. I'd just use a lot more garlic and seasoning next time. I used fresh tomatoes and added V8 tomato juice to add some liquid; I think I added a bit too much, though--two cans would've been fine as opposed to the three I used. I like the method of boiling the peppers--baking always seems to toughen them up, but they were the perfect texture. Bf only bought 6 peppers, so we ended up with leftover filling. We think it would be good on tortillas for a different type of fajita, so we'll try that next. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2008
I was excited about this recipe, but found that the beef needed way more seasoning than I expected, and even still it was bland. It was okay, but I'll most likely not be making this again.
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Photo by Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 10, 2008
While I'm not normally a big fan of peppers, this recipe looked really good so we decided to give it a shot. We used brown rice and it was absolutely delicious and filling. Thanks!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2007
these are so easy to make and you can mix around the ingrediants to suit what mood you are in!
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