Summer Strawberry Pie Recipe - Allrecipes.com
  • READY IN hrs

Summer Strawberry Pie

Recipe by  

"Create a summertime tradition in your family with this unusual crumb-topped strawberry pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
  2. To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup SPLENDA® Granulated Sweetener, 3/4 cup flour, butter, and nutmeg.
  3. Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup SPLENDA® Granulated Sweetener, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
  4. Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
  5. Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra SPLENDA® Granulated Sweetener over crumb topping and then finish baking.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)
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Reviews More Reviews

Jul 19, 2010

This was a dissapointing pie, while eating it all I could think of was how it just tasted like spenda and strawberries......If Im going to go through the effort of making a pie I will use a more traditional recipe next time

 
Jan 28, 2008

This recipe is very user-friendly. The pie is firm and tasty. We were very pleased with the results and will use it often.

 

3 Ratings

Feb 21, 2008

easy to make, delicious, my whole family enjoyed it...don't expect a beautiful filling but expect great taste

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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