Summer Squash and Polenta Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2012
Great recipe! Made as is, no changes needed. Will definetely make again!! Thank you for posting this!
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Reviewed: May 7, 2012
Absolutely delicious! I didn't have zucchini so I used mushrooms and added biscuits, quartered.
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Reviewed: Mar. 3, 2012
So good! Couldn't stop eating it. Like all casseroles, a nice comfort food.
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Reviewed: Aug. 28, 2011
Very good! Next time I will not fry polenta - to save calories and I don't think it made a big difference. Also, I increased tomato sauce to 1.5 cups and reduced cheese to just a sprinkle on the top.
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Reviewed: Jun. 1, 2011
I have never had polenta, much less cooked it. This was fabulous. Even my husband (a meat and potatoes kind of guy) loved it! I put all the vegetables in the food processor to shred them and cut down on time.
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Reviewed: Jan. 17, 2011
Very good. I made the following changes, I diced the vegetables rather than slice. I added garlic, eggplant and broccoli. I also added a layer of cheese between polenta and vegetables. I couldn't find prepared polenta so made from scratch which didn't fry well. I may skip frying it all together next time to make healthier and maybe vary the cheese.
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