Recipe by Coleman Bell
"My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
summer squash, trimmed and cut into bite-size pieces
zucchini, trimmed and cut into bite-size pieces
salt and ground black pepper to taste
shredded sharp white Cheddar cheese
shredded Cheddar cheese
sweetened condensed milk, divided
With a very minor change this was great! Following another reviewer's suggestion, I sauteed the squash with the onion, and it was fantastic. I was a little concerned about the condensed milk, so I drizzled it lightly off of a spoon onto the top of the cheese layers. I'm not sure that I used quite the amount called for, but it added just the right touch of sweetness for our family. Thanks for another great summer garden recipe!
It is a nice alternative to cheesy hashbrowns, but it lacked a wow factor.
This is one of my all time favorites! I actually use more butter and sweetened condensed milk than the "official" version calls for, but it is a matter of taste!
It was good but in the future I will cook the onions ahead of time as they came out a bit on the crunchy side. I will also up the temp as at 350 for 30 mins, it didn't brown and there was a little too much liquid. I may also leave the skin on as it is a little monochromatic.
Good, but I think next time I would mix the onions throughout. An easy way to eat vegetables that aren't my favorites other ways!
Vegetables took forever to cook. I put it in for a lot longer than the recipe stated, and even tried to cook it longer after I had put it away in the fridge for the night. I wanted to like this, it was just too blah. Don't know what spices I would use, but it definitely needs something more. Probably won't make this again. Too much work for the taste.
I liked this a lot, very rich!
One word to describe this recipe: DELICIOUS! It was very easy and very tasty and I will make it many many times!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Squash and Onion Cheesy Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 282
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty squash casserole for a side or main.
A creamy squash casserole with a custard-like texture and crunchy topping.
See how to make super-simple cheesy potato casserole.