The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 26, 2009
I thought it was a good base recipe, but by itself, rather plain. The second time I made this, I added a clove of garlic and a teeny dash of dill. I also left out the ham this time. It was a lot better this way =]
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2008
It was okay, and I will probably make it again. I used both squash and zucchini. Used EVOO instead of butter. Didn't use cheese. Served on rice. Lacks spice-- next time I will perhaps add some fresh herbs.
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Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA
Living In: Rossford, Ohio, USA

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