Every now and then you come across a dish that's just a little differerent than most, a little more creative and that is also delicious. This was one of those pleasant surprises that ended up appealing to me on every level. This is NOT the same old (boring) zucchini salad we're all so familiar with. Our trusty mandolin made quick work of julienning the vegetables, and doing so made this particularly attractive. I didn't measure ingredients because zucchini varies in size, first of all, and because we all should measure and season to suit our own tastes. I also used Splenda in place of sugar and I appreciated the fact that the recipe only called for enough of it to balance out the tang of the mayonnaise and vinegar, not so much that it made the salad sweet. The only thing I didn't like about this, and it certainly is no fault of the recipe, is that the zucchini gives off a lot of liquid. This salad, in my view, is best made no more than a couple of hours in advance.
Was this review helpful?
12 users found this review helpful
Every now and then you come across a dish that's just a little differerent than most, a little...