Reviewed: May 11, 2012

Great way to use all that summer squash I ground up in the food processor and put in the freezer...I cooked ground squash in a pan with the onion until the liquid was cooked out...then I added it to the eggs and cornmeal and flour...great with deep fried fish...we dipped ours in ketchup and horseradish sauce...

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Reviewer:

veebee

Living In: Kiel, Wisconsin, USA

Reviewed: Apr. 2, 2012

These were fabulous. I used summer squash and one small zucchini, because that's what I had. My son loved these. He usually only eats zucchini in bread and doesn't eat summer squash, our any squash, at all. He asked me to make these again. Amazing!

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Reviewer:

D&D'S MOM

Reviewed: Feb. 4, 2012

These were awesome! I made these last summer when the squash was pouring in from the garden! I added 1 tsp garlic powder to the mix, and salt and pepper when they came out of the fryer...YUM! I think next time I'll add some cayenne pepper to make it a little spicy.

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Reviewer:

PinkGal3

Cooking Level: Intermediate

Reviewed: Dec. 1, 2011

My family loved these. They are light, fluffy and very tasty. I've made them twice and the second time I diced a fresh jalapeno and added it to the batter. Very nice kick without being overly spicy. I am going to try it with zucchini next time. Thanks for a great change of pace recipe for squash.

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Reviewer:

NewNana

Reviewed: Oct. 17, 2011

I did it for a potluck but this dish needs to be served fresh from the fryer, if not it will become real greasy. Other than that, it was a great hit for the potluck and everyone's asking me about the recipe! More cheddar cheese is needed!

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Reviewer:

debiscooking

Cooking Level: Beginning

Reviewed: Oct. 9, 2011

My girlfriend loved these. I did add a little more seasoning to it and about tripled the batter but everyone loved them and they were gone same day

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Reviewer:

munchies11

Reviewed: Sep. 12, 2011

good way to use extras squash - a bit mushy in the middle though perhaps more flour and cornmeal next time

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Reviewer:

Summer Bibbee

Reviewed: Aug. 25, 2011

I made this recipe for company the other night and everyone loved it. I was looking for a different recipe to use up the summer squash I had and this is definitely a "keeper."

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