This is really good! When I made this, I kept all the ingredients exactly the same, but changed a bit of the way they were used. Instead of simmering and mashing the squash, I grated it just like the onion, and then instead of deep frying, just sauteing, with 2 tablespoons of butter. Somewhat like a pancake, loosely speaking. While it isn't puffy like a deep-fried fritter, it was quite good and with a little less in the fat calorie column. The fat content is the only reason I didn't give a full five stars, but that is just a personal thing. Thanks for a great idea!
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This is really good! When I made this, I kept all the ingredients exactly the same, but...