These were enjoyed by the whole family, even the kids. I pureed the cooked squash in my blender, which took care of tough skin problem as well as great measuring cup. I had some left over bacon from breakfast that I chopped up and added in. Only used 1/2 the batter first time I served, then made up the rest next night. I think the dough worked even better after being refrigerated 24 hrs. I also only used tsp. sized portions as suggested by others and they cooked great. Second night I dusted them with parmesan cheese, which was extra yummy! Looking forward to playing with other suggested variations in the future.
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These were enjoyed by the whole family, even the kids. I pureed the cooked squash in my...