Reviewed: Jul. 11, 2006

I wouldn't change a thing! Except this could be a great way to sneak any vegetable in on picky kids, so I might try substitute another veggie for the squash at a later date. Right now, we're lovin' it just like it is.

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ADCONARD

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Reviewed: Jul. 11, 2006

I knew what I was getting into when the ingredient list begins with 1 quart of oil. But these little puffs did tend to soak a lot of it up (even with very hot oil), thereby making it a far cry from a healthy snack. That said, I am sure that is not the intent of this recipe. After frying the first batch using the recommended tablespoon, I switched to teaspoons. The recipe yields way too many for a family of two, and I thought smaller ones would make a nicer treat to take to work and share with others. Next time, I would probably up the dry ingredients a bit, as the batter was more like pancake than puff. I gave four stars because they are a guilty but scrumptious pleasure.

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MADAMEH

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Jul. 9, 2006

My family loved this recipe! I modified it by using sauteed PictSweet Seasoning Blend in the place of the onion. I also found that the squash peel did not soften adequately after cooking, so I picked as much of it out as I could before adding the dry ingredients. Next time, I will remove the peel before mashing. These puffs were like hushpuppies, leading us to refer to them as "squashpuppies." Delicious!

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Cassie

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Reviewed: Jul. 7, 2006

This is an excellent recipe but I do have a sugestion. Add 1/2 tsp. of garlic salt and 3/4 to 1 cup of cheddar cheese. My family and I enjoyed these puffs with squash straight from the garden

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MRS. J

Cooking Level: Expert

Living In: Suffolk, Virginia, USA

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Reviewed: Jun. 28, 2006

Loved this! I am not a vegetable eater and I loved these! The kids loved them too!

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TRIBBLE22

Cooking Level: Beginning

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Reviewed: Apr. 13, 2006

Awesome! We loved this! Served with salmon and spinach! Will definatley make again! Might try adding cheese into the mixture next time!

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amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Feb. 28, 2006

these are like hushpuppies, only better & healthier. we all loved them!

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BARNETTBUNCH

Cooking Level: Expert

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Reviewed: Sep. 14, 2005

A great recipe. My family will finally eat squash and are still talking about it the next day.

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RLSTEELSTL

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Reviewed: Aug. 6, 2005

Great Recipe!

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Lady Lerandia

Cooking Level: Expert

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

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Reviewed: Jun. 29, 2005

My family loved! Ate so fast I didn't know if everyone would get one. Will definately make again and again!!

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SHANWHITE

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Reviewed: Mar. 31, 2005

I was torn on the rating for this recipe but gave it a four because my daughter, who normally doesn't care for squash, liked it. (She thought it tasted like pancakes.) However, the recipe didn't do anything for the rest of my family. I normally like squash, but I found it too sweet with the addition of the corn muffin mix.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2004

Oh my goodness. Made these last night and my boyfriend and I couldn't stop eating them as they came out of the frying pan. I chopped my onion and boiled it with the squash for 10 minutes. Used self-rising flour so I left out the salt and baking powder. These were to die for and I'm already trying to decide what I can do next time to give them a little "kick." You will not be disappointed with this recipe.

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