Reviewed: Oct. 31, 2009

This reminds me of flat hushpuppies... I used the food processor to grate the onions and mash the cut up cooked squashes which was less work. I used the recipe for half the batch...the other half..i added garlic powder and italian seasoning. next time i'll try it with cheese or corn and panko crumbs to make it crispier. It's prettier to serve it with sour cream,salsa, chopped bacon and green onions on top. Thanks for the idea~

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Emily

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Reviewed: Sep. 19, 2009

These were good, but a little to greasy to eat all the time. We will include these in our summer/fall seasonal dishes.

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justsparkle

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Reviewed: Sep. 12, 2009

These were fantastic! My zucchini hating son LOVED them! I did not boil the zucchini first, just used the food processor to grate them and the onion. Also, I fried them in an inch or so of oil and they were perfect. This one is a keeper.

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Amy

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Graham, North Carolina, USA

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Reviewed: Sep. 9, 2009

A great way to use up squash from my garden. I used a few suggestions from the other reviewers. I shredded my squash and used it without precooking and pan fried the fritters in a little bit of olive oil. Very tasty!

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RUNBECK1

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

My first review, but I had to say thanks for this awesome recipe! I have a ridiculous amount of squash growing in the garden and was determined to do something with them that all 3 of my kids would eat. These were fantastic and I didn't change a thing:)

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Kellys

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Reviewed: Aug. 8, 2009

Wonderful!!!!

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Dannah K

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

Living In: Allen, Texas, USA

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Reviewed: Aug. 4, 2009

I loved these and will definitely make them again!

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Andrea

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Reviewed: Jul. 26, 2009

I made these as an appetizer for a garden party, and everyone loved them. I will make them again, and again, and again:-)

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Sharon B

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Jul. 26, 2009

Wonderful recipe! We used baking mix instead of flour and baking powder. It was easy! The kids absolutely had no idea there was squash in these! I grated the squash to hide it! We have made these at least 5 times already!

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BLUSTREAK

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Reviewed: Jul. 25, 2009

These are delicious! We just keep going back into the kitchen to have another!

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Elaine

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Reviewed: Jul. 18, 2009

Oh my gosh! I've been mad at my husband when he brings in more squash from the garden. I'd about given up trying new ways to prepare it. This was wonderful. We loved it these little fritters. I followed the recipe exactly and then refrigerate the batter for a short time before frying them. We'll have these again.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jun. 30, 2009

These are very yummy!!! I got my very picky toddler to scarf them down and he was saying yum the whole time. I followed the recipe exactly.

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NicoleH

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Reviewed: Jun. 24, 2009

I followed the advice of other reviewers and added a bit of garlic and some grated cheddar cheese. Delicious! At this time of year, our garden has us up to our ears in squash. We will be making this recipe again and again!

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Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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Reviewed: Jun. 15, 2009

Tried these over the weekend and they were wonderful! The only thing I did differenly was cook my onions with the squash (I didn't want crunchy onion pieces in the finished puffs) and added about a half cup or so of a 6 Italian Blend Cheese. Made them with a small cookie scoop (from Pampered Chef) in our Fry Daddy. They were perfect! Hubby raved about how good they were. (And both my mom and mom-in-law asked for the recipe! SCORE!) Will definitely be making these again!

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tractorboysgirl

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

I grew a lot of squash last summer and was looking for recipes to use it up in. I had my doubts about this recipe, but as many people commented favorably, I tried it. I would add more onions and cheese next time and maybe some fresh garlic. The puffs turned out great and I sent some to my neighbors. Normally I do not eat fried foods, but will make an exception for this recipe.

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CATHOUSECOOKING

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Reviewed: Dec. 11, 2008

Excellent! I used Jiffy cornbread mix. Tasted like hushpuppies. My husband ate every last one of them.

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TennPennGirl

Cooking Level: Intermediate

Home Town: Arlington, Tennessee, USA

Living In: Fleetwood, Pennsylvania, USA

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Reviewed: Aug. 29, 2008

These were so good they kinda reminded me of a Hush Puppy, the only thing I would change the next time I make them would be not to put my onion in the food processer and to chop my onion so I would have the crunch of the onion next time but they were good If you don't want the crunch of the onion.

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Vicki

Cooking Level: Expert

Living In: Tecumseh, Michigan, USA

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Reviewed: Aug. 23, 2008

Awesome Recipe! I used a small cookie scoop to make the "fritter"-perfect size! Also, I used garlic salt instead of regular salt, and added some shredded cheese.

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MOMof5

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2008

THESE WERE VERY GOOD. JUST REMEMBER NOT TO MAKE THEM TOO BIG!

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CHARLIESIOUX

Cooking Level: Intermediate

Living In: Earth, Texas, USA

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Reviewed: Aug. 10, 2008

These were enjoyed by the whole family, even the kids. I pureed the cooked squash in my blender, which took care of tough skin problem as well as great measuring cup. I had some left over bacon from breakfast that I chopped up and added in. Only used 1/2 the batter first time I served, then made up the rest next night. I think the dough worked even better after being refrigerated 24 hrs. I also only used tsp. sized portions as suggested by others and they cooked great. Second night I dusted them with parmesan cheese, which was extra yummy! Looking forward to playing with other suggested variations in the future.

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Krista

Cooking Level: Expert

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Summer Squash Puffs

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