I liked this a lot! My husband is very picky, noticed something was different about this crust and disapproved when I told him what it was made with (he hates squash), but I honestly thought it tasted just as good as any other pizza crust. Somewhat different texture, but not bad by any means, just less "bready". I made sure the squash was drained and well wrung dry, added some whole wheat flour to the all-purpose in place of the mozzerella (had none), and added a little oregano, garlic salt, and onion salt. Very tasty!
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I liked this a lot! My husband is very picky, noticed something was different about this...