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Photo of: Zucchini Crust Pizza

Zucchini Crust Pizza

Submitted by: Ruth Denomme
Provided by: Taste of Home
'My mother-in-law shared the recipe for this unique pizza with me,' recalls Ruth Denomme of Englehart, Ontario. Its quiche-like zucchini crust makes it just right for brunch, lunch or a light supper. 

Summer Squash Casserole

Submitted by: Jen
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half. 

Grilled Zucchini Pizza

Submitted by: Kit
Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill. 

Photo of: Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Submitted by: Karen
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. 

Potato Crust Pizza

Submitted by: KKnopf
Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings. 

Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: Amanda Rider
A quick chewy pizza crust that can be made in 30 minutes. 

Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 

Photo of: The Best Pizza Crust

The Best Pizza Crust

Submitted by: Flute
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again. 

Photo of: Amazing Whole Wheat Pizza Crust

Amazing Whole Wheat Pizza Crust

Submitted by: Marla
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. 

Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Submitted by: Marian Collins
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 
 
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