Reviewed: Nov. 8, 2011

This recipe was great. I followed it exactly and my boyfriend gobbled it up.

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Reviewer:

siriuslycooking

Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA

Living In: Berea, Ohio, USA

Reviewed: Nov. 3, 2011

I've made this several times, and love it, but as written it needed a bit more zing, and it uses too many pans. I dice up the chicken before cooking, and just saute it in the bacon fat (after pouring off most of the fat). I then add the summer squash (I use more squash than the recipe calls for)and saute for a few minutes. I use a full jar of alfredo sauce, but since those pre-made sauces don't have much taste, I add lots of fresh-grated parmesan cheese directly to the sauce. I make this frequently during the summer.

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Reviewer:

Sheryl

Reviewed: Oct. 27, 2011

Just Love this recipe!

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Misysass23

Reviewed: Aug. 20, 2011

Loved it! We used whole grain pasta, light Alfredo sauce, and turkey bacon for a lighter option.

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ElenaSpraguer

Cooking Level: Beginning

Home Town: Saint Cloud, Minnesota, USA

Living In: Aurora, Colorado, USA

Reviewed: Aug. 10, 2011

This recipe was absolutely delicious! All of the elements worked very well together, and it wasn't as hard to make as it might seem! Definitely a keeper with some "wow" factor!

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Cooking Level: Intermediate

Reviewed: Aug. 10, 2011

This was pretty good. I didnt add the almonds. I did think that the sun dried tomatoes clashed a bit with the squash. I think regular tomatoes would go better with this. I didnt do all the steps is says to do, as far as baking etc. After cooking the bacon, I just seared the chicken and squash in the same skillet and threw the remaining sauce ingredients all in together and topped it over the pasta. Thanks for the recipe!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Jun. 3, 2011

I was looking for a copy cat of a frozen dinner my parents used to buy, and this was it. I made the "quick alfredo sauce" from this site and it was great, and can be scaled to the right amount. This is really good with red peppers as well. My only 2 negatives were the amount of dishes this uses and i added an extra 1/2 c of alfredo, and i honestly think it needed about another 1/4 c more. This recipe made well over 6 servings for our family, around 10 serv at least. I will def be keeping this recipe on hand this summer!

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Aug. 14, 2010

Really tasty. I just sauteed the chicken and veggies, then added the sauce. Served it over whole wheat spiral pasta. I've always struggled knowing how to use yellow summer squash and now I've got a somewhat healthy use for it.

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Reviewer:

DKBECK

Cooking Level: Intermediate

Reviewed: Jul. 24, 2010

This was pretty good. Not a combination I had ever thought of, but it totally worked. I got carried away and ended up with too much zucchini and squash, not to mention the fresh mushrooms I added, so I ended up using a whole box of bowtie pasta and a whole jar of alfredo. I also used canned tomatoes instead of sundried. It made a ton.

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CN29URSERY

Reviewed: Jul. 13, 2010

A nice easy recipe and good way to use up some of the abundance of zucchini from the garden. Used mushrooms instead of sundried tomatoes. Also cooked the chicken on the stove top instead of in the oven.

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