Summer Squash Chicken Alfredo Recipe
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Summer Squash Chicken Alfredo

By: CALLIEW  
"This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter."

Rating: This weblink has been rated 56 times with an average star rating of 4.6 Read Reviews (39)

Rate/Review | 5,389 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons garlic, minced
  • 1 (8 ounce) package uncooked rigatoni pasta
  • 6 slices bacon
  • 1 tablespoon vegetable oil
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 cup Alfredo sauce
  • 1/4 cup milk
  • 6 sun-dried tomatoes, softened and chopped
  • 3 tablespoons Parmesan cheese
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop.
  3. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.
  4. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  5. Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.
  6. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 23g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by COGRANDMA4 
This was excellent! We have an abundance of summer squash from the garden and are getting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by jajsmiles 
What an amazing mixture of ingredients. I did not have sun dried tomatoes, but I used all of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by TaraJ 
Yum.To do a true review,I used all ingredients.I did throw in the zucchini while the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by schmerna 
A very good recipe. I added three bell peppers and used 12oz Roasted Pepper Alfredo. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Akai57 
Great dish! I followed another reviewer suggestion and sauteed the chicken with the zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by NURSEARS 
I made this tonight with the "Quick and Easy Alfredo Sauce" recipe from this site -- I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by chefJ 
I'm not surprised we liked this so much...it has several of our favorite ingredients! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by DONNASED 
My husband loved this and even ate the veggies which he normally doesn't like. It didn't fool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Jamie A. 
Delicious! Hands down one of the best things I've made this summer. Didn't change anything. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by donnaR 
we loved it! it was a really nice change from the usual chicken dishes we have. not... MORE

 
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