Reviewed: Dec. 28, 2001

My husband, older sons and I thought that this dish was great. My younger children had different thoughts. It is a wonderful squash dish!!

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ASIALYNN

Cooking Level: Intermediate

Home Town: Aiea, Hawaii, USA

Living In: Bangor, Maine, USA

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Reviewed: Aug. 30, 2001

This was amazing. Everyone LOVED it, even non-veggie eaters. I used fat free sour cream and croutons and low-fat soup and mozzarella cheese and only 1/2 the butter. It was so creamy, everyone couldn't believe it was low-fat. Will make it again and again.

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STACY PINEAULT

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Reviewed: Aug. 5, 2001

I liked it but, noone else did not even my husband. It made alot of casserole so it would be great to take to a social event. But, I won't make it again because I ended up throwing it out because even I got tired of eating it.

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TASHICA

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Reviewed: Jul. 26, 2001

I found this recipe a little on the bland side, but overall a pretty good dish.

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NIKATNITE8

Cooking Level: Expert

Home Town: Corning, New York, USA

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Reviewed: Jul. 20, 2001

Very tasty dish!

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MKRIEBEL

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Reviewed: Jun. 12, 2001

Very good. I think the croutons are what make this recipe.

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Tina B in KC

Cooking Level: Expert

Home Town: Liberal, Kansas, USA

Living In: Lake Waukomis, Missouri, USA

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Reviewed: Aug. 30, 2000

Really tasty! I added other vegetables - carrots, parsnip, cauli etc - and turned it into a meal in itself.

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Linda

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Reviewed: Jul. 6, 2000

This is a really tasty dish. It's easy enough and relatively quick. I made it for a potluck and received many compliments and requests for the recipe. This dish is well received by non-vegetarians too!

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