Reviewed: Jul. 10, 2008

Very good casserole. I gave it a 4 because I used herb stuffing mix in place of croutons & added sharp cheddaer cheese along with the mozarella.

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Annabanana3

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2008

We didn't get too excited about this recipe. I am going to try this again; mix the cheese in with the mushroom soup, and instead of croutons I am going to top with a mixture of stove top stuffing tossed with butter, leaving uncovered so the 'topping' will crisp up nicely. Will probably only cook for about 40 minutes.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Aug. 5, 2007

Yummy with zucchini and cold the next day.

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passionate cooker

	Cooking Level: Expert Home Town: Western, New York, USA
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Reviewed: Jul. 19, 2007

This was good I used all zucchini and omitted the carrot (did not have) I halved the recipe and added diced smoked sausage. Also I used cheddar instead of motz. Thanks

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KERRYLYNN1

	Cooking Level: Expert Home Town: Niles, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Nov. 15, 2006

This was really yummy.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Aug. 11, 2006

The flavor was pretty good, but the recipe was confusing. I assume you would drain the veggies after boiling...but how much of the veggies do you use? My zukes are enormous right now...so saying use 4 chopped is misleading. Should it be 4 cups? Do you put the soup mixture over the top or should it all be completely mixed together and then put into the casserole dish. It might have tasted better if the ingredients and directions were more exact.

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CATHYJK

	Cooking Level: Expert Living In: Lancaster, Pennsylvania, USA
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Reviewed: Jul. 9, 2006

Yum! I am not a summer squash fan and I made this recipe with it and everyone loved it. Will definetly make again. We accidently doubled the sour cream and it was even creamier!

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Mary Beth


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Reviewed: Nov. 19, 2005

This was just okay. Not bad but I have had better squash casseroles. Best the first day. Leftovers not as good.

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blue1969


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Reviewed: Aug. 11, 2005

I loved this recipe! Can't wait to have the leftovers today! I did as others suggested and used the stuffing mix instead of croutons. Will make again!

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Maria

	Cooking Level: Intermediate
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Reviewed: Aug. 10, 2005

This was edible, but not something I would care for again. Maybe by me using light sour cream & decreasing the butter left it a little on the bland side.

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Anna B.


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Reviewed: Jul. 12, 2005

This was wonderful! We can't wait to eat the leftovers tomorrow!!!

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Alina H.

	Cooking Level: Expert Living In: Leesburg, Virginia, USA
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Reviewed: Jun. 26, 2005

Very good! I'm thinking it is going to be very good as leftovers after it has time to meld together. I'd definitely make again.

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MELODY0112

	Cooking Level: Expert Living In: Royal City, Washington, USA
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Reviewed: Jun. 16, 2005

So...a couple changes: First, I only used one and a half onions, no butter, and mixed half a cup of extra sharp cheddar into the soup mixture. Also used low fat soup and sour cream, and fat free croutons. Topped it with hazelnut meal, since that's what I had. Given this, the recipe is tasty. It's a little odd looking and tastes very comforting, nothing fancy enough for guests, but I would make it again--which is always the ultimate test.

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PAGANANGEL

	Cooking Level: Intermediate Home Town: Salinas, California, USA
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Reviewed: May 28, 2005

MY FAMILY LOVED THIS.

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LACOOK


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Reviewed: May 16, 2005

I would have given it 5 stars but it was a little watery due to the boiling instead of steaming the vegetables. It was tasty though. I guess it would have to be tasty with all those rich ingredients. I would make it again but I will have to use the lower fat version. i feel way too guilty eating this dish. Just too fattening. my husband liked it but after hearing the rich ingredients he took only a tiny bit.

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MARCELLE2

	Cooking Level: Intermediate
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Reviewed: Oct. 12, 2004

This is a terrific recipe! My husband loved it and so did I. It's a real keeper! I used 2 (8-inch) yellow summer squash and 2 (8-inch) zucchini and only 2 carrots (all I had). I also forgot to cover the casserole while it baked and the cheese made a nice toasted crust on top after 40 minutes. I rather liked it that way. Next time I'll try it the right way and see if I like it even better!

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GRANTCUT

	Home Town: Brigham City, Utah, USA
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Reviewed: Sep. 23, 2004

This was great! I took the advice of another and used herd stuffing instead of croutons. I drained excess water from the veggies before mixing together and put some stuffing on bottom of pan to soak up any extra water. Did not come out soggy and made great leftovers!

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CRAZYKIDZ


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