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Summer Squash Casserole

By: Jen  
"This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half."

Rating: This weblink has been rated 60 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 1,859 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 zucchini, chopped
  • 2 onions, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 3 medium carrots, grated
  • 1 (5.5 ounce) package croutons
  • 1/2 cup butter
  • 8 ounces shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
  3. Cover dish and bake in preheated oven for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 737 | Total Fat: 53.7g | Cholesterol: 120mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by MaryAnne 
I've been making a similar recipe for about 30 years and for those of you that think this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by LINDA01K 
My husband and I loved it! I used 16oz of Mozzarella cheese instead of the 8oz suggested. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by CATHYJK 
The flavor was pretty good, but the recipe was confusing. I assume you would drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by STACY PINEAULT 
This was amazing. Everyone LOVED it, even non-veggie eaters. I used fat free sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by SARAHW8665 
Recipe was delicious! Didn't add the shredded carrot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by YLA 
This was delicious. We used a combination of yellow squash and zucchini. It was really... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by HARMONYRN 
Unfortunately we didn't like this recipe. There were too many carrots, and although I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by THERESA R. 
I made this recipe using low-fat ingredients, mixed the wet ingredients before adding to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We didn't get too excited about this recipe. I am going to try this again; mix the cheese in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by VALENZANO 
This was ok, the flavor was good, not great, but good. I used crushed croutons, and it was... MORE

 
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