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Summer Squash Casserole

SUBMITTED BY: Jen 

"This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half."
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RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.5
Read Reviews (46)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 zucchini, chopped
  • 2 onions, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 3 medium carrots, grated
  • 1 (5.5 ounce) package croutons
  • 1/2 cup butter
  • 8 ounces shredded mozzarella cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
  3. Cover dish and bake in preheated oven for one hour.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.49 star rating.
Reviewed on Jul. 16, 2004 by MaryAnne 
I've been making a similar recipe for about 30 years and for those of you that think this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Feb. 17, 2003 by LINDA01K 
My husband and I loved it! I used 16oz of Mozzarella cheese instead of the 8oz suggested. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on Aug. 11, 2006 by CATHYJK 
The flavor was pretty good, but the recipe was confusing. I assume you would drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jul. 25, 2003 by STACY PINEAULT 
This was amazing. Everyone LOVED it, even non-veggie eaters. I used fat free sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jan. 18, 2004 by SARAHW8665 
Recipe was delicious! Didn't add the shredded carrot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jul. 30, 2003 by YLA 
This was delicious. We used a combination of yellow squash and zucchini. It was really... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed on Jul. 19, 2003 by HARMONYRN 
Unfortunately we didn't like this recipe. There were too many carrots, and although I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Jun. 15, 2004 by VALENZANO 
This was ok, the flavor was good, not great, but good. I used crushed croutons, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jan. 18, 2004 by THERESA R. 
I made this recipe using low-fat ingredients, mixed the wet ingredients before adding to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on Apr. 1, 2008 by Wilemon 
We didn't get too excited about this recipe. I am going to try this again; mix the cheese in... MORE

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Nutritional Information
Summer Squash Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 737

  • Total Fat: 53.7g
  • Cholesterol: 120mg
  • Sodium: 1923mg
  • Total Carbs: 51.5g
  •     Dietary Fiber: 8.3g
  • Protein: 19g

VIEW DETAILED NUTRITION

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