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Reviewed: May 28, 2004

Very good. I didn't know what to expect, but my hubby who DID know what it was supposed to taste like said it was great. I did omit the sugar and am glad I did.

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FIGHTPILOTSWIFE

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Reviewed: May 14, 2004

Easy to follow with great results!! evan for a novice cook like me.

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MBREWERRN

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Reviewed: May 4, 2004

It's really good and if you take out the bread crumbs altogether and use splenda instead of sugar, it's South Beach Diet friendly!

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SM6572A

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Reviewed: Feb. 10, 2004

Finally!. I have tried so many squash casserole recipes in an attempt to get my family to eat yellow squash. My kids wolfed this down; my husband took one bite and said " Whatever you did, do it exactly the same next time - don't change a thing". In fact I did alter the recipe a little to make it low-carb - I used Splenda instead of sugar, and omitted the breadcrumb toppings and used a little extra cheese sprinkled across the top.

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